Modular Systems HB1200-750 Ductless Range Hood & Bench – 1200mm

At KW Commercial Kitchen, the Modular Systems HB1200-750 is a
compact ductless range hood and workbench system designed for use with electric
benchtop appliances up to 8kW total load. With integrated filtration, LED lighting and a
stainless steel bench on heavy-duty legs, it lets you group 3–4 appliances under a
single hood — ideal for small commercial kitchens, food trucks and satellite prep areas
where ducting is not practical.

⚠ Before ordering — please read

The HB1200-750 is a ductless recirculating hood, not a mechanical exhaust
hood under AS 1668.2. It is suitable only for electric cooking with total load
under 8kW, where the local council does not require a ducted exhaust system.
This model is supplied without third-party AS 1886.2 certification.
Compliance with site-specific regulations is the buyer's responsibility — please confirm with
your local council and a qualified consultant before ordering.

The HB1200-750 combines a powerful yet quiet electric fan, 304 stainless steel
construction and a 1200 × 750mm workbench footprint. Three removable metal filters,
a polyester pre-filter and a carbon filter help capture grease and odours, while LED
lights provide bright, efficient illumination directly over your cooking area.

• Electrical: 240V/10A plug-in; must be installed and used according to local electrical regulations.
• Usage limitations: Designed for electric appliances only (no gas or solid fuel). Check with your local council, insurer and relevant Australian Standards to confirm suitability for your application.
• Ventilation: Ductless recirculating system; not a substitute for a mechanical exhaust hood under AS 1668.2 where required by code or by the local authority.
• Certification: This model is supplied without third-party certification to AS 1886.2. Where your council, building surveyor, insurer or shopping centre management specifically requires AS 1886.2 certification, please contact us before ordering so we can advise on alternative models.

• Ideal for non-ducted sites: Use in locations where installing a ducted canopy is not feasible but basic filtration is required, and where the cooking load remains below AS 1668.2 thresholds.
• Filter maintenance: Clean the metal filters regularly, replace the polyester filter every 8–12 weeks and the carbon filter roughly every 12 months, depending on usage.
• Bench workflow: Arrange 3–4 electric appliances on the bench so their vapours are captured efficiently under the hood area.
• Noise & comfort: Quiet motor and LED lighting help maintain a comfortable, well-lit working environment.

• Compact commercial kitchens using electric benchtop cooking equipment within 8kW total load.
• Food trucks, kiosks and pop-up venues without ducted exhaust (subject to local council approval).
• Satellite prep or reheat stations in larger hospitality venues.

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Contact our team.
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© KW Commercial Kitchen · Product specifications subject to change without notice.
Please confirm current details before ordering.