Commercial Blenders
70 products
Commercial Kitchen Equipment
567 results
560 × 700 × 780mm
640 × 600 × 803mm
560 × 700 × 780mm
762 × 700 × 780mm
820 × 680 × 560mm
820 × 680 × 560mm
820 × 680 × 560mm
1050 × 680 × 560mm
1050 × 680 × 560mm
1050 × 680 × 560mm
350 × 600 × 830mm
462 × 600 × 935mm
875 × 665 × 440mm
875 × 665 × 440mm
875 × 665 × 440mm
192 × 220 × 545mm
875 × 665 × 440mm
875 × 665 × 440mm
875 × 665 × 440mm
410 × 539 × 519mm
771 × 539 × 520mm
771 × 539 × 520mm
1011 × 539 × 520mm
1011 × 539 × 520mm
840 × 600 × 512mm
1080 × 600 × 512mm
817 × 600 × 450mm
368 × 554 × 585mm
300 × 580 × 790mm
610 × 539 × 520mm
771 × 539 × 520mm
1010 × 539 × 519mm
560 × 610 × 662mm
560 × 610 × 622mm
760 × 620 × 575mm
760 × 620 × 575mm
760 × 620 × 575mm
760 × 620 × 800mm
760 × 620 × 1000mm
560 × 610 × 622mm
1057 × 450 × 600mm
650 × 1003 × 690mm
327 × 207 × 30mm
Commercial beverage equipment is the hub for preparing, dispensing, blending, chilling, freezing and serving drinks in hospitality venues.
Use this category when the beverage station needs a workflow decision before choosing between coffee, ice, blending, dispensing, juicing, urns or frozen-dessert equipment.
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space and door clearances.
This range includes both refrigerated and non-refrigerated models, so check the cooling type on the model you choose along with the power supply it needs.
Allow the ventilation clearance the manufacturer specifies. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of commercial beverage equipment that fits your budget, venue type and compliance needs.
Standards & Compliance
Beverage equipment is chosen by station role:
FAQ
A commercial blender, ice maker, hot water urn, and beverage dispenser cover most café drink menus.
Most do not. Only high-heat or grill-type appliances may require ventilation.
Yes—commercial units use metal drives, cooling systems and heavy-duty motors designed for continuous blending.
It is equipment used to make, chill, dispense, blend or support beverage service.
Choose by station role: make the drink, dispense it, provide ice, blend ingredients or support service.
Fridges, glasswashers, cup storage, ice bins, jugs, shelves and cleaning supplies often follow.
Why KW
KW keeps beverage planning tied to the counter: product menu, cup flow, water supply, ice demand, cleaning access and staff reach all influence the category choice before brand or model.
Deep Dive
Technical depth from KW's commercial kitchen specialists.
Beverage stations connect water, ice, cups, ingredients, waste and cleaning. Operator detail: mark the path from ingredient storage to cup hand-off; cramped cup storage or distant ice can slow a station more than the main appliance.
Common mistakes include choosing a drink appliance without planning water, drainage, ice storage, cup storage or cleaning access. Beverage equipment usually leads to undercounter fridges, glasswashers, shelving, bins, jugs, cups and cleaning chemicals.
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