Commercial Blenders
70 products
Commercial Kitchen Equipment
567 results
350 × 585 × 815mm
575 × 485 × 721mm
575 × 485 × 816mm
575 × 1042 × 892mm
595 × 670 × 893mm
240 × 240 × 370mm
253 × 430 × 610mm
250 × 375 × 565mm
250 × 375 × 565mm
312 × 608 × 695mm
500 × 450 × 800mm
542 × 782 × 868mm
500 × 495 × 535mm
877 × 550 × 520mm
877 × 550 × 520mm
535 × 295 × 420mm
803 × 832 × 1890mm
583 × 830 × 1760mm
650 × 660 × 1050mm
593 × 830 × 1897mm
560 × 855 × 1360mm
740 × 500 × 1100mm
500 × 495 × 535mm
470 × 520 × 810mm
350 × 260 × 580mm
750 × 550 × 515mm
252 × 252 × 420mm
760 × 620 × 800mm
760 × 620 × 575mm
558 × 610 × 610mm
257 × 257 × 384mm
538 × 663 × 645mm
538 × 663 × 790mm
506 × 655 × 866mm
675 × 600 × 750mm
675 × 600 × 746mm
704 × 506 × 1270mm
704 × 665 × 1580mm
704 × 665 × 1580mm
560 × 700 × 880mm
1084 × 700 × 500mm
1084 × 700 × 500mm
Commercial beverage equipment is the hub for preparing, dispensing, blending, chilling, freezing and serving drinks in hospitality venues.
Use this category when the beverage station needs a workflow decision before choosing between coffee, ice, blending, dispensing, juicing, urns or frozen-dessert equipment.
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space and door clearances.
This range includes both refrigerated and non-refrigerated models, so check the cooling type on the model you choose along with the power supply it needs.
Allow the ventilation clearance the manufacturer specifies. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of commercial beverage equipment that fits your budget, venue type and compliance needs.
Standards & Compliance
Beverage equipment is chosen by station role:
FAQ
A commercial blender, ice maker, hot water urn, and beverage dispenser cover most café drink menus.
Most do not. Only high-heat or grill-type appliances may require ventilation.
Yes—commercial units use metal drives, cooling systems and heavy-duty motors designed for continuous blending.
It is equipment used to make, chill, dispense, blend or support beverage service.
Choose by station role: make the drink, dispense it, provide ice, blend ingredients or support service.
Fridges, glasswashers, cup storage, ice bins, jugs, shelves and cleaning supplies often follow.
Why KW
KW keeps beverage planning tied to the counter: product menu, cup flow, water supply, ice demand, cleaning access and staff reach all influence the category choice before brand or model.
Deep Dive
Technical depth from KW's commercial kitchen specialists.
Beverage stations connect water, ice, cups, ingredients, waste and cleaning. Operator detail: mark the path from ingredient storage to cup hand-off; cramped cup storage or distant ice can slow a station more than the main appliance.
Common mistakes include choosing a drink appliance without planning water, drainage, ice storage, cup storage or cleaning access. Beverage equipment usually leads to undercounter fridges, glasswashers, shelving, bins, jugs, cups and cleaning chemicals.
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