1/1 Size Gastronorm Pans
58 products
Gastronorm Pans
Stainless steel gastronorm pans are durable GN-format pans for prep, holding, cooking support, service and storage workflows.
Use this category when the venue has chosen stainless GN pans as the material and needs to choose the correct size family or accessory path.
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space and door clearances.
Check the power supply and circuit capacity at the installed position before ordering.
Confirm electrical compliance, levelling and the clearance needed for cleaning and service access. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of stainless steel gn pans that fits your budget, venue type and compliance needs.
Standards & Compliance
Choose by how the pan moves through the kitchen:
FAQ
Yes. They are designed for high-heat applications including ovens, combi ovens and salamanders.
Absolutely. Stainless steel performs well in both hot and freezing environments.
High-grade 304 stainless steel is highly resistant to corrosion when properly maintained.
Yes. Stainless steel tolerates strong detergents and high-temperature washing cycles.
They are stainless gastronorm-format pans used across prep, storage, service and holding workflows.
Why KW
KW treats stainless GN pans as part of a handling system. The right choice is not just pan size; it is how the pan fits the fridge, bench, warmer, pass and wash area.
Deep Dive
Technical depth from KW's commercial kitchen specialists.
Compared with other materials, stainless steel offers several key advantages that are essential in fast-paced and high-volume environments:
All stainless steel GN pans follow the international Gastronorm standard, ensuring compatibility with commercial kitchen equipment worldwide. The GN full size is 530 × 325 mm, with fractional sizes such as 1/2, 1/3, 1/4, 1/6 and 1/9 designed to mix and match without gaps.
Depth options vary (20 mm to 200 mm+) depending on application. This flexibility allows chefs to optimise food storage, heating and handling without changing equipment footprint.
Not all stainless steel GN pans are the same. Higher-quality pans use stronger alloys and reinforced rims to withstand thermal shock and mechanical impact.
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Choose by the GN footprint the station uses, then add covers or accessories where movement and storage require them.
Plan lids, labels, shelving, prep fridges, warmers and washing space with the pan set.
Each type serves different functions in commercial kitchens:
GN pans connect ingredient storage, prep benches, food warmers, display and washing. Operator detail: choose sizes that match the equipment wells already in use; mismatched pan sizes create gaps, awkward handling and wasted space.
Common mistakes include mixing random sizes, forgetting lids, or buying pans before checking fridge and warmer layouts. Stainless GN pans usually pair with food warmers, prep fridges, shelving, labels and dishwashing capacity.
281 results
325 × 176 × 100mm
176 × 162 × 65mm
176 × 162 × 100mm
176 × 162 × 150mm
176 × 108 × 65mm
650 × 530 × 150mm
650 × 530 × 100mm
650 × 530 × 65mm
353 × 325 × 200mm
353 × 325 × 150mm
353 × 325 × 100mm
353 × 325 × 65mm
650 × 530 × 150mm
650 × 530 × 20mm
650 × 530 × 40mm
353 × 325 × 100mm
325 × 265 × 40mm
325 × 265 × 150mm
325 × 176 × 20mm
325 × 176 × 40mm
325 × 176 × 65mm
325 × 176 × 100mm
325 × 176 × 150mm
325 × 176 × 200mm
