Baker Max
BakerMax Compact Countertop Double Deck Electric Pizza Oven EP-2T/15
580 × 561 × 435mm
$741.20$1,090.00
In Stock
Commercial Ovens
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match tray or pan format, chamber capacity and recovery time to peak production. Confirm the external dimensions, door swing and service clearances fit the planned location.
Check phase, amperage and circuit capacity, or gas type and load. Combi ovens may also require treated water, drainage and ventilation specified by the manufacturer.
Compare temperature range, humidity control, programmability and throughput for your menu. Plan loading, unloading and extraction around the kitchen production flow.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of commercial pizza ovens that fits your budget, venue type and compliance needs.
FAQ
For authentic texture, you need a Stone Deck Oven. The direct contact with the hot stone cooks the base instantly, creating the 'oven spring' and crispness that air-cooking cannot replicate.
Yes. When the Friday rush is over, stone deck ovens are incredible for roasting vegetables, baking focaccia, and finishing lasagna. They are essentially powerful hearth ovens.
For a double-deck or wide-mouth oven, usually Yes. Single-phase units struggle to recover heat quickly enough for continuous commercial service.
25 results
580 × 561 × 435mm
910 × 820 × 750mm
1190 × 710 × 750mm
580 × 561 × 435mm
1190 × 710 × 430mm
1300 × 908 × 770mm
1240 × 860 × 625mm
1500 × 610 × 434mm
1533 × 1570 × 2011mm
1100 × 1080 × 745mm
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910 × 820 × 430mm
1100 × 1080 × 413mm
1305 × 1362 × 560mm
1100 × 1320 × 413mm
588 × 645 × 468mm
580 × 561 × 275mm
630 × 510 × 280mm
380 × 486 × 188mm
1075 × 1080 × 730mm
910 × 1120 × 750mm
1300 × 908 × 770mm
522 × 450 × 495mm
910 × 1120 × 430mm