Blizzard SN-420P Air-Cooled Ice Maker – 189kg/24hr, Cube Ice with 125kg Bin

The Blizzard SN-420P Air-Cooled Ice Maker is engineered to support high-demand venues like restaurants, bars, hotels, and cafés. With a production capacity of up to 189kg per 24 hours and an integrated 125kg storage bin, this machine ensures your service never runs out of ice. It uses premium European and Japanese components and features an energy-efficient air-cooling system to deliver consistent performance in commercial kitchens.

• Hospitality Venues
• Bars & Beverage Counters
• Hotels & Resorts
• Event Catering & Large Foodservice Kitchens

Built to deliver performance and reliability, the SN-420P ensures steady ice production without interruption. Its smart design includes advanced international components, a high-volume ice bin, and energy-efficient operation—ideal for commercial operators who value uptime and long-term efficiency.

The SN-420P requires a level, ventilated location, access to a clean water supply, and a 240V outlet. Installation should be carried out by qualified professionals.

This unit produces cube-shaped ice ideal for beverages in restaurants, cafés, and bars. It outputs up to 189kg in 24 hours.

Clean the air filter monthly and descale the internal water system every six months. Annual servicing is recommended to preserve optimal operation and lifespan.

Need expert advice? Contact our team or explore more Self-Contained Ice Makers.

• Remove scale and mineral deposits from evaporator plate and water distribution system using a manufacturer-approved, nickel-safe ice machine descaler.
• Sanitise water reservoir, distribution tubes, and bin interior.
• Clean and flush condenser coils (air-cooled units).
• Inspect condenser fan motor and blades.
• Check inlet water valve, float, and filters for correct operation.
• Verify ice thickness probe or sensor calibration.
• Inspect refrigerant pressures, superheat, and subcooling - adjust if necessary.
• Test compressor amperage and general performance.
• Inspect water pump operation and clean pump housing.
• Check harvest cycle operation (heater or hot gas valve).
• Inspect electrical connections, relays, and contactors.
• Replace inline water filter cartridge - cartridges and filtration kits are in our Ice Machine Accessories range.

This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance.

If your ice machine is not maintained, your warranty may be void.

To book a service, call KW Commercial Kitchen on 1300 001 366, or contact the authorised F.E.D. service team on 1300 887 055 or service@fedservices.com.au.