Thermaster TSB1555 Two-Door Pizza Prep Bench Fridge – 527L
Updated:
Built for Australian pizzerias, cafés & commercial kitchens
The Thermaster TSB1555 is a heavy-duty pizza prep bench fridge combining high-capacity refrigeration and a convenient prep surface. Designed for efficiency, it features a 527 L capacity and accommodates 16×1/6 poly pans (not included), making it perfect for busy pizza, sandwich, or salad stations. Crafted from full stainless steel inside and out, this durable unit ensures long-lasting hygiene and easy cleaning.
Key features & specifications
- Capacity: 527 L net; holds 16×1/6 poly pans (pans not included)
- Temperature range: +2°C to +8°C
- Ambient conditions: 32°C / 75% RH
- Dimensions (W×D×H): 1555 × 760 × 1098 mm
- Doors: Two self-closing stainless steel doors with heavy-duty seals
- Cooling system: Fan-forced evaporator with Aspera compressors and ËBM-Pabst fans
- Controller: Dixell digital temperature control and read-out
- Prep surface: PE cutting board with 290 mm deep working area
- Interior / Exterior: Full stainless steel for hygiene and strength
- Defrost: Automatic with self-evaporating drainage
- Mobility: Heavy-duty castors for easy movement
- Insulation: CFC & HCFC-free eco-friendly foam
- Power: 240 V, 400 W / 10 A plug
- Net weight: 159 kg
- Warranty: 2 years parts & labour + 2 years parts-only upon registration
Compliance & safety (AU)
- Electrical: RCM certified for Australian standards.
- Energy: GEMS / MEPS compliant for commercial refrigeration.
- Food safety: FSANZ-aligned; pan lid must be used to maintain safe food temperatures below 5°C.
Convenience & usage advice
- Efficient workflow: Spacious top holds up to 16 pans for fresh toppings, sauces or ingredients.
- Maintenance-free: Auto defrost and self-evaporating drainage reduce downtime and cleaning effort.
Ideal applications
- Pizzerias and fast-food outlets
- Sandwich and salad preparation areas
- Catering kitchens and restaurants

Frequently Asked Questions
1) How do I clean it daily without harming finishes?
Use mild detergent and warm water with a soft cloth; remove pans before cleaning; avoid bleach and abrasives.
2) What routine maintenance ensures long-term reliability?
Clean condenser and vents quarterly; check door seals for wear; keep pan lid closed when not in use to maintain cooling efficiency.
3) What are the power and installation requirements?
Operates on 240 V / 10 A plug; ensure adequate ventilation space around the compressor area.
4) What about compliance and food safety?
RCM and GEMS certified; FSANZ-aligned refrigeration ensures safe storage of chilled ingredients under 5°C.
5) Are matching prep fridges or freezers available?
Yes, Thermaster offers compatible bench fridges and freezers for a complete prep station setup.
Specs source: official datasheet for Thermaster TSB1555.
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