Thermaster
Thermaster MA400 Dry Aging Cabinet – 700 × 800 × 1650 mm
700 × 800 × 1650mm
$4,666.50$5,490.00
In Stock
Display Showcase
Commercial meat aging cabinets in the current range cover 11 models across three distinct jobs: seven purpose dry-aging or maturing cabinets, two multi-purpose dry-age and seasoning cabinets, and two biltong drying cabinets. Compare the process first—these products do not share one temperature, humidity, airflow, plumbing or loading specification.
Use this page when controlled meat aging, maturation or the listed biltong-drying format defines the purchase. For ordinary chilled storage use Commercial Upright Fridges, for refrigerated merchandising use Cold Display Cabinets or Deli Display Fridges, and for frozen storage use Commercial Freezers.
Purpose dry-aging cabinets, wider seasoning-capable cabinets and biltong dryers solve different jobs. The two current Butcherquip biltong models use a heated extraction-drying format and should not be treated as refrigerated dry-aging cabinets. Selected Everlasting and Fagor models support broader maturation or seasoning programs, but that capability belongs to the exact SKU.
The current dry-age and maturation cabinets do not share one operating envelope: stored model evidence spans narrow refrigerated ranges and broader 0–20°C or 0–30°C formats. Humidity control also varies by model and is not complete in every structured record. Record the intended product and process, then verify the exact setpoints and operating method in the current manual or specification sheet.
Ask how the product will be arranged on shelves, rods or hooks and whether those components are included. Compare usable internal layout, spacing, access and replenishment with the stated model capacity. Do not treat a headline kilogram figure as proof of the same usable load across different cuts, hanging arrangements or processes.
Current dry-age cabinet footprints span approximately 700–1697 mm wide, 632–850 mm deep and 1650–2300 mm high in stored structured dimensions. Single- and double-width formats can change sightlines, working access and delivery constraints. Measure doorways, turns, ramps or lifts, then confirm the model’s removable sections and final operating clearances.
Electrical loads differ across the current range. Some seasoning-capable models require a water supply, while selected dry-age models state no water connection or no drain. Treat those as SKU-level requirements: confirm voltage, current, plug or connection, water treatment, drainage and commissioning before ordering.
KW accepts commercial dry aging and meat maturation enquiries from Sydney, Melbourne, Brisbane, Adelaide, Perth, Canberra, Hobart, Darwin and regional Australia. Availability, freight and delivery method are confirmed against the exact model, quantity, postcode and access route.
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Separate refrigerated dry aging, broader seasoning or maturation, and biltong drying before comparing exact temperature and humidity controls.
Match shelves, rods or hooks, their inclusion status, spacing and stated model capacity to the real batch and product arrangement.
Verify dimensions, doors, delivery path, electrical supply, water or drainage needs, clearances and commissioning for the exact SKU.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of meat aging cabinets that fits your budget, venue type and compliance needs.
Send KW the intended process, product, usable load, layout, site dimensions, services, postcode and access details for an exact-model shortlist.
Standards & Compliance
Bind the intended process to the exact model, then compare its stated temperature and humidity controls, usable hanging or shelf arrangement, included accessories, external dimensions, door and access format, electrical supply, water or drainage requirements and service clearances. Confirm the operating program with the manufacturer’s instructions and the venue’s food-safety plan.
FAQ
The current category contains 11 models: seven purpose dry-aging or maturing cabinets, two multi-purpose dry-age and seasoning cabinets, and two biltong drying cabinets.
No. Use a model specifically documented for the intended aging or maturation process. Commercial Upright Fridges covers general chilled storage; its category label does not establish controlled dry-aging capability.
No. The current Butcherquip biltong cabinets use a heated extraction-drying format, while the other current models use refrigerated aging or broader maturation controls. Keep the process and model requirements separate.
No. Current model ranges differ, and humidity evidence is not complete in every structured record. Use the exact current manual or specification sheet for the selected product and process.
Why KW
Send the product and process, target batch or hanging load, planned cycle, preferred rail or shelf arrangement, display direction, available W × D × H, delivery suburb or town, postcode and complete access path. Include available electrical supply and whether water or drainage can be provided; KW can then compare exact current models without assuming one universal setup.
Deep Dive
Technical depth from KW's commercial kitchen specialists.
| Current format | Count | Primary buying check |
|---|---|---|
| Purpose dry-aging or maturing cabinets | 7 | Exact temperature and humidity control, usable layout, doors, services and site fit. |
| Multi-purpose dry-age and seasoning cabinets | 2 | Exact process range, water supply, humidification, shelves or hanging system and commissioning. |
| Biltong drying cabinets | 2 | Heated extraction-drying method, wet-product load, hanging rods, power and cleaning workflow. |
| Route | That page is responsible when… |
|---|---|
| Meat Aging Cabinets | The defining job is controlled dry aging, meat maturation, a supported seasoning program or the current biltong-drying format. |
| Commercial Upright Fridges | The buyer needs general upright chilled storage rather than an aging program. |
| Cold Display Cabinets / Deli Display Fridges | The defining job is refrigerated merchandising or deli display, not controlled maturation. |
| Commercial Freezers | The required state is frozen storage. |
| Commercial Meat Processing Machines | The purchase is cutting, mincing, mixing, filling or forming equipment rather than an aging cabinet. |
It varies. Some seasoning-capable models require water, while selected dry-age models state no water connection or no drain. Confirm both services and any water-treatment requirement on the exact SKU.
Not universally. Some current models list included shelves, rods or hooks, while Fagor documentation states shelves and hooks should be requested separately. Verify every inclusion before comparing price or capacity.
Base the choice on usable load, product arrangement, door access, display direction, footprint and the complete delivery path. A wider cabinet is not automatically the better fit if access, services or batch flow are constrained.
No universal claim is made. Selected seasoning-capable Everlasting and Fagor models describe broader maturation uses, but suitability, settings and food-safety controls must be confirmed for the exact model and process.
Provide the product and process, target batch or hanging load, planned cycle, shelf or rail arrangement, available dimensions, electrical supply, water and drainage availability, exact SKU if known, postcode and delivery access.
KW accepts commercial meat aging cabinet enquiries for Sydney and regional NSW, Melbourne and Victoria, Brisbane and Queensland, Adelaide and South Australia, Perth and Western Australia, Canberra and the ACT, Hobart and Tasmania, Darwin and the Northern Territory. Send the exact process or model, quantity, site services, suburb or town, postcode and access constraints for an individual availability and freight check.
Return to Display Showcase or compare Commercial Fridges, Commercial Upright Fridges, Cold Display Cabinets, Deli Display Fridges, Commercial Freezers and Commercial Meat Processing Machines when those product families define the job.
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