Everlasting DAE0700 Dry Age/Seasoning Cabinet – 100kg, 0–30°C, Made in Italy
Professional-Grade Aging Cabinet for Meat, Salami & Cheese
The Everlasting DAE0700 Dry Age/Seasoning Cabinet delivers precise control and reliable performance for foodservice professionals focused on dry aging, curing, and seasoning. Built in Italy using 304 stainless steel, this compact but powerful unit offers a 100kg hanging capacity and consistent temperature/humidity control—ideal for butchers, chefs, and artisan producers.
Key Features
- Temperature Range: Fully adjustable from 0°C to +30°C
- Humidity Control: 40% to 95% RH for perfect product conditioning
- Capacity: Supports approx. 100kg of meat, salami, or cheese
- Construction: 304-grade stainless steel with 75mm insulation
- Auto Defrost: Ensures low-maintenance, continuous operation
- Energy Efficient: Self-closing door and optimized cooling system
- No External Humidifier Needed: Integrated system maintains RH
- Water Connection: Requires 3/4” BSP connection (filter recommended)
- Accessories Included: 3 shelves, 2 rod grids, 6 rods, 36 meat hooks
Specifications
- Model: DAE0700
- Dimensions: 750 x 850 x 2080mm
- Weight: 149kg
- Voltage: 240V
- Power Consumption: 1.8kW
- Ambient Rating: Operates efficiently up to 32°C ambient
- Warranty: 12 Months
- Origin: Italy
Ideal For
- Dry Aging Prime Cuts
- Salami Curing & Fermentation
- Cheese Seasoning & Preservation
- Commercial Kitchens & Butchers
Why Choose the Everlasting DAE0700?
This cabinet offers a flexible, energy-efficient solution for aging and seasoning. Whether you’re aging ribeye, curing capocollo, or finishing cheese wheels, the DAE0700 ensures consistent results with simple operation. Its compact footprint and robust design make it the perfect fit for modern foodservice venues across Australia.
Frequently Asked Questions (FAQ)
What are the power requirements?
The DAE0700 requires a 240V outlet with a minimum 15A circuit capacity. Ensure installation is performed by a licensed professional.
Can it age more than just beef?
Yes. It’s ideal for aging beef, pork, lamb, and charcuterie, as well as drying and seasoning cheeses and fermented products.
How do I maintain it?
Wipe down interior surfaces regularly, check door seals, clean the water filter, and monitor performance monthly. The auto defrost system simplifies upkeep.
Need help deciding? Contact us or browse the Meat Aging Cabinets Collection.
