Thermaster MA400 Meat Aging Cabinet – 400L Dry Ager for Steak Maturation

Enhance the flavor and tenderness of your meats with the Thermaster MA400 Meat Aging Cabinet. This 400-litre dry aging unit delivers the perfect balance of temperature and humidity for premium steak maturation, making it a must-have for butcher shops, steakhouses, and gourmet kitchens. It features UV-protected glass, UVC sterilization, and humidity control from 60% to 90% for safe, efficient aging.

With food-grade stainless steel shelves and advanced auto-defrost and air filtration systems, the MA400 ensures your meat matures safely and hygienically over 4–6 weeks. The integrated LED lighting and insulated glass display door offer both visual appeal and energy-saving performance, while the salt brick and hook accessories add flexibility to your aging process.

The Thermaster MA400 combines precise climate control with food-grade durability and smart design. It's the ideal cabinet to age your meat naturally and enhance flavor without sacrificing hygiene or efficiency. Perfect for chefs, restaurateurs, and meat purveyors focused on excellence.

For optimal flavor and texture, meat should be aged between 4–6 weeks depending on the cut and desired outcome.

Regular cleaning of the internal chamber and checking the UVC filter and humidity settings is recommended. The unit also features auto defrost for ease of maintenance.

Absolutely. The MA400 is built for high-demand environments including restaurants, butcher shops, and gourmet food service kitchens.