Thermaster MA400 Meat Aging Cabinet – 400L Dry Ager for Steak Maturation
Enhance the flavor and tenderness of your meats with the Thermaster MA400 Meat Aging Cabinet. This 400-litre dry aging unit delivers the perfect balance of temperature and humidity for premium steak maturation, making it a must-have for butcher shops, steakhouses, and gourmet kitchens. It features UV-protected glass, UVC sterilization, and humidity control from 60% to 90% for safe, efficient aging.
Premium Steak Maturation Technology
With food-grade stainless steel shelves and advanced auto-defrost and air filtration systems, the MA400 ensures your meat matures safely and hygienically over 4–6 weeks. The integrated LED lighting and insulated glass display door offer both visual appeal and energy-saving performance, while the salt brick and hook accessories add flexibility to your aging process.
Key Features:
- 400L capacity for dry aging steaks and other meats
- Humidity control range: 60% to 90%
- Temperature controller with alarm
- Auto defrost and evaporation
- UVC sterilization and active carbon filtration
- Tempered UV-proof glass door
- LED lighting and adjustable stainless-steel shelves
- Optional accessories: salt brick, hanger, tray
Specifications:
- External Dimensions: 700(W) x 800(D) x 1650(H) mm
- Internal Dimensions: 585(W) x 550(D) x 1380(H) mm
- Power: 240V, 160W, 10A
- Net Weight: 102kg
- Ambient Rating: 32°C / 70% RH
- Warranty: 2 Years Parts & Labour + 2 Years Parts Only (with registration)
Why Choose the MA400?
The Thermaster MA400 combines precise climate control with food-grade durability and smart design. It’s the ideal cabinet to age your meat naturally and enhance flavor without sacrificing hygiene or efficiency. Perfect for chefs, restaurateurs, and meat purveyors focused on excellence.
Frequently Asked Questions
How long should meat be aged in the MA400 cabinet?
For optimal flavor and texture, meat should be aged between 4–6 weeks depending on the cut and desired outcome.
What kind of maintenance does the MA400 require?
Regular cleaning of the internal chamber and checking the UVC filter and humidity settings is recommended. The unit also features auto defrost for ease of maintenance.
Is this suitable for commercial restaurant use?
Absolutely. The MA400 is built for high-demand environments including restaurants, butcher shops, and gourmet food service kitchens.
