Everlasting DAE1500 Dry Age/Seasoning Cabinet – Double Door, 200kg Capacity, Made in Italy
Dry Age, Cure, and Season – All in One Cabinet
The Everlasting DAE1500 All-In-One Dry Age/Seasoning Cabinet is engineered for professional-grade meat aging, salami curing, and cheese seasoning. Built with robust 304 stainless steel and equipped with precise temperature and humidity controls, this Italian-made double-door unit is perfect for restaurants, hotels, and butcheries looking to deliver gourmet-quality products.
Key Features
- Large Capacity: Holds approximately 200kg of hanging product
- Temperature Control: Adjustable from 0°C to +30°C
- Humidity Control: 40%–95% RH with built-in humidifier
- Stainless Steel Body: Constructed from premium AISI 304 (18/10) stainless steel
- Accessories Included: 6 stainless steel shelves, 1 hook rail, 4 meat hooks
- Water Connection: 3/4” BSP; water filter recommended for hard water zones
- Energy-Efficient: Designed for consistent operation with minimal energy waste
- Origin: Made in Italy
Specifications
- Model: DAE1500
- Dimensions: 1500 x 850 x 2080mm
- Weight: 267kg
- Power Consumption: 2.6kW
- Voltage: 240V
- Warranty: 12 Months
Ideal For
- Dry Age Meat Storage (Beef, Game, Pork)
- Salami Curing & Charcuterie Crafting
- Cheese Seasoning & Storage
Why Choose the Everlasting DAE1500?
This double-door aging cabinet is the premium choice for food artisans and commercial chefs. Whether dry aging beef, fermenting charcuterie, or maturing cheeses, the DAE1500 ensures food-safe results with high precision and professional-grade reliability.
Frequently Asked Questions (FAQ)
How is the cabinet installed?
Place on a level surface with adequate ventilation. Connect to 240V power and a water source via 3/4″ BSP. Professional installation is recommended for plumbing and compliance.
Can I use it without a water filter?
You can, but we strongly recommend using a filter in hard water areas to protect internal components and ensure consistent humidity.
Is it suitable for small-batch curing?
Absolutely. The adjustable rails and hooks support both small and large-scale aging or curing projects.
Need expert advice? Contact our team or explore more in our Meat Aging Cabinet Range.
