Butcherquip BCA1001 Biltong Cabinet – 100kg Capacity, UV Lamp, 3kW
Commercial-Grade Biltong Drying with High Capacity & Hygienic Features
The Butcherquip BCA1001 Biltong Cabinet is engineered for butcheries, meat processors, and delis that require consistent, hygienic, and high-volume biltong production. Featuring a 100kg wet meat capacity, UV sanitisation, and precise thermostat control, this cabinet is built for reliability, performance, and compliance with food safety standards. A glass window allows for attractive product display, while the locking door handle ensures security.
Key Features
- Drying Capacity: 100kg of wet product per cycle
- UV Antibacterial Lamp: Promotes hygiene inside the drying chamber
- Glass Viewing Window: Allows for monitoring and product showcase
- Lockable Door: Secures product and ensures safety
- Adjustable Thermostat: User-controlled temperature setting
- Safety Feature: Heater only activates when the fan is running
- High Airflow: Powered by a strong extraction fan for even drying
- Included Accessories: 24 x stainless steel hanging rods, 1 x stainless steel drip tray
Specifications
- Model: BCA1001
- Manufacturer Code: BCB1250
- Dimensions: 1000mm (W) × 740mm (D) × 2015mm (H)
- Chamber Size: 950mm × 730mm × 1750mm
- Weight: 120kg
- Voltage: 240V, 15A
- Power: 3kW
- Origin: South Africa
- Warranty: 12 Months
Ideal For
- Butcheries & Meat Shops
- Delis & Gourmet Food Producers
- Game Meat Processors
- Commercial Biltong Makers
Why Choose the Butcherquip BCA1001?
Built for serious volume and control, the BCA1001 Biltong Cabinet offers commercial-grade functionality with easy maintenance and hygienic features. Its large drying chamber, secure door, and integrated UV light help you deliver top-quality biltong consistently and safely.
Frequently Asked Questions (FAQ)
How do I install the BCA1001 Biltong Cabinet?
Place the cabinet on a level surface in a ventilated area. Plug into a 240V 15A outlet and follow the manual to configure the thermostat and airflow settings.
Can I dry other meats besides beef?
Yes. The BCA1001 can dry venison, lamb, and game meats as long as they’re prepared according to safe biltong-making practices.
What maintenance is required?
Clean the rods, tray, and interior regularly with mild detergent. Inspect the UV lamp and fan monthly. Keep the thermostat calibrated for best results.
Need help choosing the right model? Speak with our experts or explore the full meat processing range.
