Butcherquip BCA0001 Biltong Cabinet – 25kg Capacity, Stainless Steel, Compact Dryer
Compact and Hygienic Biltong Drying Cabinet for Commercial Use
The Butcherquip BCA0001 Biltong Cabinet offers the perfect solution for small butcheries, delis, and gourmet meat producers who require hygienic, reliable, and space-efficient meat drying. Built entirely from stainless steel for easy cleaning and long service life, the BCA0001 includes a powerful extraction fan, adjustable thermostat, and safety systems to ensure even airflow and consistent results. Cure up to 25kg of wet product in a compact footprint built for commercial use.
Key Features
- Durable Stainless Steel Construction: Full-body stainless steel for hygiene and durability
- Adjustable Thermostat: Allows precise drying temperature control
- High-Efficiency Extraction Fan: Promotes even airflow across all hanging rods
- Safety Feature: Heater only operates when the fan is active
- Compact Capacity: Cures up to 25kg of wet biltong product per cycle
- Included Accessories: 10 x stainless steel hanging rods, 1 x drip tray
- Energy Efficient: Low power draw at just 0.75kW
Specifications
- Model: BCA0001
- Manufacturer Code: BCB0245
- Chamber Size: 500mm (W) × 450mm (D) × 910mm (H)
- External Dimensions: 580mm (W) × 460mm (D) × 1080mm (H)
- Weight: 43kg
- Power: 0.75kW, 240V
- Origin: South Africa
- Warranty: 12 Months
Ideal For
- Butcher Shops & Small Meat Producers
- Delicatessens & Gourmet Food Stores
- Biltong Enthusiasts
- Commercial Test Kitchens & Startups
Why Choose the Butcherquip BCA0001?
The BCA0001 is a compact powerhouse designed for serious small-scale biltong production. With professional-grade components, intuitive controls, and low power usage, it delivers reliable, repeatable drying results in a compact footprint—perfect for modern Australian food operators.
Frequently Asked Questions (FAQ)
How is the Butcherquip BCA0001 installed?
Position the cabinet on a stable, flat surface in a ventilated area. Plug into a standard 240V outlet. Ensure airflow around the unit and follow the manual for thermostat calibration.
Can I dry other types of meat in this unit?
Yes! You can dry beef, venison, turkey, lamb, and game meats. Just slice and season per best practices and load evenly across hanging rods.
What regular maintenance is required?
Wipe down internal surfaces, rods, and drip tray after each batch. Clean the fan vent periodically. Check the thermostat, power cord, and seals monthly.
Need a larger model? Explore our full biltong and dry aging range here or contact our team for tailored recommendations.
