Blizzard SN-200P Premium Under-Counter Ice Maker – Large 48 mm Cube

Updated: 4 Nov 2025

At KW Commercial Kitchen, the Blizzard SN-200P is a spray-type under-counter ice maker producing crystal-clear 48×48×58 mm large cubes at up to 98 kg per 24 hours. Compact yet powerful, it’s designed for high-end bars, cafés and hotels requiring slow-melting ice for premium whiskey and cocktails in Australia.

Built for Australian hospitality venues

The SN-200P combines tropicalised performance (+43 °C), eco-friendly refrigerant and automated controls for consistent, hygienic ice production even in hot back-bar conditions. Its intelligent control system manages production, harvest and self-clean cycles automatically to reduce staff workload and maintenance time.:contentReference[oaicite:1]{index=1}

Key features & specifications

• Ice type & size: Large 48 × 48 × 58 mm cubes (≈ 110 g each; 2 % water content)
• Production capacity: 98 kg/24 h @ 21 °C air / 10 °C water · 80 kg/24 h @ 32 °C air / 21 °C water
• Storage capacity: 30 kg seamless PE moulded ice bin
• Temperature control: –25 °C evaporation for dense, slow-melting cubes
• Refrigerant: Natural eco-friendly gas (ozone safe)
• Materials: SS304 stainless steel & ABS body; rounded PE interior for easy cleaning
• Cleaning cycle: Automatic 35-minute cycle with add-and-run detergent option
• Intelligent control: Automates ice production, harvest, cleaning & fault alerts
• Dimensions (W×D×H): 660 × 670 × 865 mm
• Electrical: 240 V / 10 A · 460 W
• Weight: 70 kg
• Warranty: 2 years parts & labour (AU)

Compliance & safety (AU)

• Electrical: RCM compliant 240 V unit.
• Food safety: FSANZ-aligned materials for ice contact surfaces (PE bin & SS304 body).
• Refrigerant: Meets GEMS & environmental standards for low GWP systems.

Convenience & usage advice

• Quick clean routine: Add cleaning liquid to water trough, press “Clean”, cycle finishes in 35 min.
• Hot climate reliability: Tropicalised system maintains output in ambient up to +43 °C.

Ideal applications

• Premium bars & whiskey lounges
• Hotels, restaurants & cafés
• Clubs and cocktail venues with limited space

At a glance

• 660 × 670 × 865 mm compact under-counter unit
• 98 kg/24 h ice output @ 21 °C ambient
• 48 mm slow-melting large cubes
• 2-year parts & labour warranty (AU)

Frequently Asked Questions

1) How do I clean it daily without harming finishes?

Activate the auto-clean cycle weekly (35 min). For daily wiping, use a soft cloth with neutral cleaner; avoid abrasives or chlorine-based agents.

2) What routine maintenance keeps performance stable?

Clean filter monthly; descale water system quarterly; ensure grille ventilation is clear of dust.

3) What are the power requirements and energy use?

Runs on 240 V / 10 A · 460 W compressor; see mini calculator below for cost estimate.

4) What about installation and Australian compliance?

RCM certified; install on level surface with water drain & inlet connected; ambient ≤ 43 °C.

5) Are spare parts and accessories available?

Common components (filter, spray nozzle, PE bin lid) available through Blizzard AU support.