Blizzard SN-200P Under-Counter Ice Maker – Large Cube 98 kg/24 h

The SN-200P combines tropicalised performance (+43 °C), eco-friendly refrigerant and automated controls for consistent, hygienic ice production even in hot back-bar conditions. Its intelligent control system manages production, harvest and self-clean cycles automatically to reduce staff workload and maintenance time.

• Electrical: RCM compliant 240 V unit.
• Food safety: FSANZ-aligned materials for ice contact surfaces (PE bin & SS304 body).
• Refrigerant: Meets GEMS & environmental standards for low GWP systems.

• Quick clean routine: Add cleaning liquid to water trough, press “Clean”, cycle finishes in 35 min.
• Hot climate reliability: Tropicalised system maintains output in ambient up to +43 °C.

We read the manuals so you don't have to.

Here are the installation, operating and maintenance points worth knowing about your Blizzard SN-200P. This quick reference distils applicable manufacturer documents and official product guidance; use the original documents below for complete requirements.

Before first use

• 2 hours: Let the machine stand for 2 hours after installation or transport before first start.
• First 5 trays: Discard the first five trays of ice.
• 3 minutes: After shutdown, wait at least 3 minutes before restarting.

Install it right

• Potable water: Supply pressure must be 0.07–0.55 MPa.
• Gravity drain: Maintain continuous fall and at least a 5 cm air gap.
• Position: Install indoors on a level surface and keep the lower-front ventilation path clear.
• Operating limits: Air 1.7–43.3 °C; water 3.2–32.2 °C.

Avoid costly mistakes

• Do not spray-clean the machine.
• Never chip or pry ice from the evaporator: tools can damage it.
• Plastic parts: maximum 40 °C water; no dishwasher.
• No aggressive or abrasive cleaners.

Easy-to-miss care

Front mesh filter: Remove → vacuum → if heavily clogged, wash → rinse → air-dry → refit.

Stopped for 2+ days? Empty stored ice and arrange qualified internal drain-down, cleaning and sanitising before restart.

6-month preventive service

Owner checklist — trained service: Ask your technician to cover all three systems below. These are service-scope checks, not DIY instructions.

Water & ice

• Descale the evaporator and water distribution system.
• Sanitise the reservoir, distribution tubes and bin.
• Check the inlet valve, float, filters and ice-thickness probe.
• Replace the inline water-filter cartridge.

Airflow & refrigeration

• Clean the condenser coils; inspect the fan motor and blades.
• Check refrigerant pressures, superheat and subcooling.
• Test compressor amperage and performance.

Pump, harvest & electrical

• Inspect pump operation and clean the pump housing.
• Verify harvest-cycle operation.
• Inspect electrical connections, relays and contactors.

Watch for

• E05 — water path: Check the external water supply. If the code remains, trained service should diagnose the pump, float, inlet valve and tray level.
• E02 — ice release: Do not force ice off. Arrange trained service.

Who does what

• Operator: Start and restart correctly, clean safely, care for the front filter, and recognise E02/E05.
• Owner / manager: Protect installation conditions, arrange six-month service, confirm its scope, and manage long shutdowns.
• Trained service: Internal water system, sensors, refrigeration, compressor, pump, harvest and electrical work.

Use these exact-model documents for full installation, operating, specification and dimensional detail.

• Download Blizzard SN-200P User Manual (PDF)
• Download Blizzard SN-200P Specification Sheet (PDF)
• Download Blizzard SN-200P Product Brochure (PDF)
• Download Blizzard SN-200P Dimension Drawing (PDF)

• Premium bars & whiskey lounges
• Hotels, restaurants & cafés
• Clubs and cocktail venues with limited space

At a glance

• 660 × 670 × 865 mm compact under-counter unit
• 98 kg/24 h ice output @ 21 °C ambient
• 48 mm slow-melting large cubes
• 2-year parts & labour warranty (AU)

Follow the instructions currently attached for SN-200P. Routine operator care is limited to the exterior, storage bin and scoop; internal water-system cleaning remains trained-service work.

Keep the ventilation openings unobstructed and arrange trained service for internal water-system and condenser work. Confirm the current document revision and service scope with the supplier before relying on an interval.

RCM certified; install on level surface with water drain & inlet connected; ambient ≤ 43 °C.

Common components (filter, spray nozzle, PE bin lid) available through Blizzard AU support.

Call 1300 001 366 or Contact our team. Browse Ice Makers. Fast AU shipping.

The supplier currently attaches instructions specifically headed for SN-200P; the latest manufacturer revision has not been proven. Use those instructions as a site-planning reference and keep the machine's ventilation openings unobstructed.

Routine operator care is limited to the exterior, storage bin and scoop as described in the attached instructions. Internal water-system cleaning and condenser inspection or cleaning should remain with trained service personnel; this page does not provide a DIY internal-service procedure.

Before ordering, have the installer confirm the current requirements for a dedicated protected electrical supply, potable-water connection, gravity drainage and unobstructed ventilation for this exact SN-200P. Confirm the current document revision and site details with the supplier or installer before finalising services; no universal numeric clearance is stated here.