Blizzard SN-200P Premium Under-Counter Ice Maker – Large 48 mm Cube
Updated:
At KW Commercial Kitchen, the Blizzard SN-200P is a spray-type under-counter ice maker producing crystal-clear 48×48×58 mm large cubes at up to 98 kg per 24 hours. Compact yet powerful, it’s designed for high-end bars, cafés and hotels requiring slow-melting ice for premium whiskey and cocktails in Australia.
Built for Australian hospitality venues
The SN-200P combines tropicalised performance (+43 °C), eco-friendly refrigerant and automated controls for consistent, hygienic ice production even in hot back-bar conditions. Its intelligent control system manages production, harvest and self-clean cycles automatically to reduce staff workload and maintenance time.:contentReference[oaicite:1]{index=1}
Key features & specifications
- Ice type & size: Large 48 × 48 × 58 mm cubes (≈ 110 g each; 2 % water content)
- Production capacity: 98 kg/24 h @ 21 °C air / 10 °C water · 80 kg/24 h @ 32 °C air / 21 °C water
- Storage capacity: 30 kg seamless PE moulded ice bin
- Temperature control: –25 °C evaporation for dense, slow-melting cubes
- Refrigerant: Natural eco-friendly gas (ozone safe)
- Materials: SS304 stainless steel & ABS body; rounded PE interior for easy cleaning
- Cleaning cycle: Automatic 35-minute cycle with add-and-run detergent option
- Intelligent control: Automates ice production, harvest, cleaning & fault alerts
- Dimensions (W×D×H): 660 × 670 × 865 mm
- Electrical: 240 V / 10 A · 460 W
- Weight: 70 kg
- Warranty: 2 years parts & labour (AU)
Compliance & safety (AU)
- Electrical: RCM compliant 240 V unit.
- Food safety: FSANZ-aligned materials for ice contact surfaces (PE bin & SS304 body).
- Refrigerant: Meets GEMS & environmental standards for low GWP systems.
Convenience & usage advice
- Quick clean routine: Add cleaning liquid to water trough, press “Clean”, cycle finishes in 35 min.
- Hot climate reliability: Tropicalised system maintains output in ambient up to +43 °C.
Ideal applications
- Premium bars & whiskey lounges
- Hotels, restaurants & cafés
- Clubs and cocktail venues with limited space

At a glance
- 660 × 670 × 865 mm compact under-counter unit
- 98 kg/24 h ice output @ 21 °C ambient
- 48 mm slow-melting large cubes
- 2-year parts & labour warranty (AU)
Frequently Asked Questions
1) How do I clean it daily without harming finishes?
Activate the auto-clean cycle weekly (35 min). For daily wiping, use a soft cloth with neutral cleaner; avoid abrasives or chlorine-based agents.
2) What routine maintenance keeps performance stable?
Clean filter monthly; descale water system quarterly; ensure grille ventilation is clear of dust.
3) What are the power requirements and energy use?
Runs on 240 V / 10 A · 460 W compressor; see mini calculator below for cost estimate.
4) What about installation and Australian compliance?
RCM certified; install on level surface with water drain & inlet connected; ambient ≤ 43 °C.
5) Are spare parts and accessories available?
Common components (filter, spray nozzle, PE bin lid) available through Blizzard AU support.
Running Cost (estimate)
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team. Browse Ice Makers. Fast AU shipping.













