Blizzard SN-200P Under-Counter Ice Maker – Large Cube 98 kg/24 h

The SN-200P combines tropicalised performance (+43 °C), eco-friendly refrigerant and automated controls for consistent, hygienic ice production even in hot back-bar conditions. Its intelligent control system manages production, harvest and self-clean cycles automatically to reduce staff workload and maintenance time.:contentReference[oaicite:1]{index=1}

• Electrical: RCM compliant 240 V unit.
• Food safety: FSANZ-aligned materials for ice contact surfaces (PE bin & SS304 body).
• Refrigerant: Meets GEMS & environmental standards for low GWP systems.

• Quick clean routine: Add cleaning liquid to water trough, press “Clean”, cycle finishes in 35 min.
• Hot climate reliability: Tropicalised system maintains output in ambient up to +43 °C.

• Premium bars & whiskey lounges
• Hotels, restaurants & cafés
• Clubs and cocktail venues with limited space

At a glance

• 660 × 670 × 865 mm compact under-counter unit
• 98 kg/24 h ice output @ 21 °C ambient
• 48 mm slow-melting large cubes
• 2-year parts & labour warranty (AU)

Activate the auto-clean cycle weekly (35 min). For daily wiping, use a soft cloth with neutral cleaner; avoid abrasives or chlorine-based agents.

Clean filter monthly; descale water system quarterly; ensure grille ventilation is clear of dust.

RCM certified; install on level surface with water drain & inlet connected; ambient ≤ 43 °C.

Common components (filter, spray nozzle, PE bin lid) available through Blizzard AU support.

Call 1300 001 366 or Contact our team. Browse Ice Makers. Fast AU shipping.

• Remove scale and mineral deposits from evaporator plate and water distribution system using a manufacturer-approved, nickel-safe ice machine descaler.
• Sanitise water reservoir, distribution tubes, and bin interior.
• Clean and flush condenser coils (air-cooled units).
• Inspect condenser fan motor and blades.
• Check inlet water valve, float, and filters for correct operation.
• Verify ice thickness probe or sensor calibration.
• Inspect refrigerant pressures, superheat, and subcooling - adjust if necessary.
• Test compressor amperage and general performance.
• Inspect water pump operation and clean pump housing.
• Check harvest cycle operation (heater or hot gas valve).
• Inspect electrical connections, relays, and contactors.
• Replace inline water filter cartridge - cartridges and filtration kits are in our Ice Machine Accessories range.

This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance.

If your ice machine is not maintained, your warranty may be void.

To book a service, call KW Commercial Kitchen on 1300 001 366, or contact the authorised F.E.D. service team on 1300 887 055 or service@fedservices.com.au.