Blizzard SN-81B Under Bench Ice Maker – 80kg Output, Air Cooled

The Blizzard SN-81B Under Bench Ice Maker is a high-performance air-cooled ice machine that produces up to 80kg of clear dice-style ice per day. Designed for under counter installation, it fits seamlessly into bar, café, and restaurant layouts while maintaining strong output and reliability. Built with premium international components and Watermark-certified, it’s a trusted solution for commercial foodservice environments.

• Bars and Nightclubs
• Restaurants and Cafés
• Hotels and Resorts
• Function Venues

The SN-81B from Blizzard offers commercial-grade performance in a compact footprint. With trusted global components, an air-cooled system, and high-volume production, it's ideal for demanding environments that require consistent ice output without occupying floor space. Built for longevity and certified for compliance, it's the go-to choice for serious hospitality professionals.

Install on a level surface with access to clean water supply and drainage. Leave clearance for ventilation. Electrical connection requires a 240V 4.98A outlet.

Yes, the SN-81B is specifically designed for underbench applications and pairs well with other Blizzard and similar equipment, thanks to its standard dimensions.

Clean the filter every 1–2 months. Full sanitization and descaling should be done every 6 months, depending on usage and water quality.

Need support? Contact our team or browse more Ice Makers at KW Commercial Kitchen.

• Remove scale and mineral deposits from evaporator plate and water distribution system using a manufacturer-approved, nickel-safe ice machine descaler.
• Sanitise water reservoir, distribution tubes, and bin interior.
• Clean and flush condenser coils (air-cooled units).
• Inspect condenser fan motor and blades.
• Check inlet water valve, float, and filters for correct operation.
• Verify ice thickness probe or sensor calibration.
• Inspect refrigerant pressures, superheat, and subcooling - adjust if necessary.
• Test compressor amperage and general performance.
• Inspect water pump operation and clean pump housing.
• Check harvest cycle operation (heater or hot gas valve).
• Inspect electrical connections, relays, and contactors.
• Replace inline water filter cartridge - cartridges and filtration kits are in our Ice Machine Accessories range.

This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance.

If your ice machine is not maintained, your warranty may be void.

To book a service, call KW Commercial Kitchen on 1300 001 366, or contact the authorised F.E.D. service team on 1300 887 055 or service@fedservices.com.au.