Scotsman ECM 177 AS OX Gourmet Ice Maker with 83kg Daily Production
High-Performance Self-Contained Ice Maker for Commercial Applications
The Scotsman ECM 177 AS OX Gourmet Ice Maker is purpose-built for large-capacity, hygienic ice production. With up to 83kg daily output, a 48kg storage bin, medium gourmet cubes, Agion antimicrobial and XSafe sanitation, and R290 eco refrigerant, it’s the premium solution for high-volume bars, restaurants, hotels, and hospitality venues.
Key Features
- 83kg Daily Ice Production – Meets the demands of high-traffic venues.
- 48kg Storage Bin – Extra-large storage for continuous service during peak hours.
- Medium Gourmet Cubes – 30mm diameter x 34mm height, 20g, clear and slow-melting.
- Agion & XSafe Sanitation – Leading antimicrobial and ongoing sanitation for food safety.
- EcoX R290 Refrigerant – High efficiency and environmentally responsible.
- Dimensions: 680mm (W) x 600mm (D) x 1079mm (H)
- Warranty: Manufacturer’s standard warranty applies
Ideal For
- Large Restaurants and Steakhouses
- Bars, Clubs & Hotels
- Banquet & Event Venues
- Catering Facilities
Why Choose the ECM 177 AS OX?
Combining maximum daily output, generous storage, advanced antimicrobial protection, and sustainable R290 performance, the ECM 177 AS OX delivers reliable, hygienic gourmet ice—ideal for venues demanding consistent, high-quality service.
Frequently Asked Questions (FAQ)
What size and type of ice does this machine produce?
It makes medium gourmet cubes, each 30mm diameter x 34mm height, weighing 20g—clear, hard, and slow-melting for premium drinks.
How is hygiene and maintenance handled?
Features Agion antimicrobial and XSafe sanitation, removable washable air filter, and routine maintenance alarm for ongoing reliability.
How does the ice maker manage excess water?
Equipped with a Progressive Water Discharge system (PWD) to pump excess water up to 15 meters away for easy installation and maintenance.
Need expert advice? Contact our team or explore more in our Self-Contained Ice Makers category.
