CookRite
CookRite ATFS-40 3-Tube Gas Deep Fryer – NG / LPG
395 × 765 × 1128mm
$1,640.00$2,524.00
In Stock
Commercial Fryers
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of gas deep fryers that fits your budget, venue type and compliance needs.
FAQ
Yes—installation must comply with AS/NZS 5601 and AS 1668 ventilation rules.
Daily filtration extends oil life and improves product flavour.
Most high-volume shops use 18–25L tanks or banks of 3–4 fryers.
Tube burners for heavy breading; open-pot for low-sediment products.
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