Blue Seal GT46 Gas Fryer – Twin Pan, 13L + 13L Oil Capacity
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At KW Commercial Kitchen, we supply the Blue Seal GT46, a 450mm twin pan gas fryer offering 13L oil capacity per pan and a combined 31kg/hr production rate. With independent burners and thermostats, each pan operates separately to avoid flavour transfer and allow versatile menu production.
Built for Australian restaurants, QSRs & catering kitchens
The GT46 uses patented infra-red burners (45MJ/hr per pan), direct action thermostats (145–195 °C), and large cool zones for oil longevity. Rear rollers and 32mm drains simplify servicing and cleaning.:contentReference[oaicite:2]{index=2}
Key features & specifications
- Oil capacity: 13L per pan (2 × 13L total)
- Production rate: 31kg/hr
- Burners: 1 × 45MJ/hr infra-red per pan (90MJ total, ≈25kW)
- Controls: Mechanical thermostats (145–195 °C), ±1 °C precision
- Safety: Over-temp cut-outs, flame failure protection, piezo ignition
- Pans: Stainless open pans with 10-year limited warranty
- Drain: 32mm valve per pan
- Baskets: 2 chrome baskets supplied
- Gas connection: R 3/4″ BSP male, NG/LP gas regulators included
- Dimensions (W×D×H): 450 × 812 × 1085 mm
- Weight: 88kg net / 129kg packed
- Warranty: 12 months parts & labour + 10-year frypot warranty
Compliance & safety (AU)
- Gas: Installed by licensed fitter per AS/NZS 5601.1.
- Food safety: FSANZ-aligned twin pans reduce flavour transfer.
Convenience & usage advice
- Twin pan flexibility: Cook different foods in each pan with no crossover.
- Easy cleaning: Independent 32mm drains and open pan design simplify maintenance.
Ideal applications
- Quick service restaurants & cafés
- Hotels & pubs
- Catering kitchens with varied menus
GT45 vs GT46 – Which to choose?
| Feature | GT45 | GT46 |
|---|---|---|
| Oil Capacity | 20 L (single pan) | 2 × 13 L (twin pans) |
| Production Rate | 31 kg/hr | 31 kg/hr |
| Burner Power | 2 × 45MJ/hr (90MJ total) | 1 × 45MJ/hr per pan (90MJ total) |
| Thermostat | Mechanical (145–195 °C) | Mechanical per pan (145–195 °C) |
| Best For | Single-product high volume frying | Menu flexibility & smaller batch frying |
Frequently Asked Questions
1) How do I clean it daily?
Drain oil via 32mm valves, wipe pans with mild detergent, rinse and dry. Avoid abrasives/chlorine.
2) What routine maintenance is needed?
Check burners weekly, clean baskets daily, service thermostats quarterly.
3) What are the gas requirements?
90 MJ/h total, 3/4″ BSP inlet, NG/LP gas regulators included.
4) What about installation and compliance?
Installed by licensed gas fitter per AS/NZS 5601.1; ensure ventilation and clearances.
5) Are accessories available?
Yes – Blue Seal Filtamax filtration, fish plates, splash guards, castors, extra baskets.
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team.
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