Frymax RC400ELPG LPG Gas Tube Fryer – 22L High-Output Commercial Fryer
Updated:
At KW Commercial Kitchen, the Frymax RC400ELPG is a
heavy-duty LPG tube fryer with a 22L oil capacity, fast 120 MJ/h burner
recovery and a compact 395 mm width—ideal for Australian restaurants, fish & chip shops and
QSR kitchens needing consistent high-volume frying.
Built for Australian high-demand frying
The RC400ELPG combines a multi-jet tube burner, cold-zone oil
management, and full stainless-steel construction for durability, performance and easy
daily cleaning.
Key features & specifications
- Capacity: 22 L oil (26 L tank)
- Temperature range: 0–200°C
- Fuel: LPG – 120 MJ/h (Robshaw valve)
- Dimensions (W×D×H): 395 × 759 × 1195 mm
- Weight: 50 kg
- Construction: Stainless steel tank, door & trim; cold-zone design; twin baskets;
removable basket hanger; 32 mm drain valve
Compliance & safety (AU)
- Gas installation: Must be installed by a licensed gas fitter per AS/NZS 5601.1.
- Safety: Flame-failure protection and rear flue deflector standard.
- IAPMO approved for Australian commercial use.
Convenience & usage advice
- Extend oil life: Cold-zone prevents food debris burning, reducing oil degradation.
- Faster cleaning: 32 mm front drain valve simplifies end-of-day emptying and filtering.
Ideal applications
- Fish & chip shops
- Restaurants & takeaways
- QSR & high-volume fast food operators
Smart Energy & Sustainability
The RC400ELPG operates at 120 MJ/h. Based on 5 hours/day usage—typical for busy
Australian kitchens—its performance and cost profile is:
- Daily energy use: 600 MJ/day
- Estimated energy cost (@$0.040/MJ): ~$24.00/day
- Annual energy cost: ~$8,760/year
- CO₂ emissions: ~12,045 kg/year (LPG @ 0.055 kg/MJ)
Efficiency advantages: Tube-burner systems deliver rapid heat transfer and quick
recovery, reducing idle time and shortening each fry cycle. Cold-zone design decreases oil
oxidation, lowering annual oil usage by 15–25% compared with older open-pot models.
Sustainability highlights: lower oil waste, consistent burner efficiency, and
long-service stainless construction that reduces equipment turnover.
At a glance
- 22 L oil capacity; 26 L tank
- 120 MJ/h LPG multi-jet burner
- Stainless-steel tank & body
- 2+2-year warranty with registration
Frequently Asked Questions
1) How do I clean it daily without damaging finishes?
Cool the unit, drain oil, apply pH-neutral fryer cleaner and a soft brush. Avoid chlorine or
abrasives. Rinse, dry completely and wipe tube burners to remove carbon.
2) What maintenance keeps performance stable?
Weekly: clean cold-zone and check burner ports. Monthly: inspect flue and thermostat response.
Annually: full service by a licensed gas technician; replace worn baskets or gaskets.
3) What are the gas requirements & compliance rules?
Requires a 120 MJ/h LPG supply and installation by a licensed gas fitter per AS/NZS 5601.1.
Ensure adequate ventilation and hood coverage for continuous frying.
Ready to order or need expert advice?
Call 1300 001 366 or
Contact our team.
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