Blue Seal GT45E Gas Fryer – 20L Oil, Digital Temperature Control
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At KW Commercial Kitchen, we supply the Blue Seal GT45E, a 450mm single pan gas fryer with 20L oil capacity and a 31kg/hr production rate. It features digital temperature control with 3 programmable timers for precision and repeatability, powered by 2 × 45MJ infra-red burners (90MJ total).:contentReference[oaicite:1]{index=1}
Built for Australian restaurants, QSRs & catering kitchens
The GT45E combines electronic thermostat controls (88–193 °C), programmable melt cycles, and flame failure safety in a compact 450mm footprint. Rear rollers and a 32mm drain valve simplify servicing and clean-downs.:contentReference[oaicite:2]{index=2}
Key features & specifications
- Oil capacity: 20 L
- Production rate: 31 kg/hr
- Burners: 2 × 45MJ/hr infra-red (90 MJ total, ≈25 kW)
- Controls: Digital thermostat (88–193 °C), 3 product timers, melt cycle
- Drain: 32mm valve for quick oil removal
- Baskets: 2 chrome wire baskets supplied
- Gas connection: R 3/4″ BSP male; NG/LP gas regulators included
- Electrical: 230–240V, 0.5A, 10A plug (for digital controls)
- Dimensions (W×D×H): 450 × 812 × 1085 mm
- Weight: 81 kg net / 122 kg packed
- Warranty: 12 months parts & labour + 10-year frypot warranty
Compliance & safety (AU)
- Gas: Installed by licensed fitter per AS/NZS 5601.1.
- Electrical: RCM compliant (digital controls require 240V, 10A plug).
- Food safety: FSANZ-aligned stainless pan and cool-zone oil design.
Convenience & usage advice
- Precision frying: Digital thermostat and timers ensure repeatable results.
- Easy service: Rear rollers and open stainless pan with 32mm drain simplify cleaning.
Ideal applications
- Restaurants & cafés
- Quick service outlets
- Catering kitchens with high turnover
GT45 vs GT45E – Which to choose?
| Feature | GT45 | GT45E |
|---|---|---|
| Oil Capacity | 20 L | 20 L |
| Production Rate | 31 kg/hr | 31 kg/hr |
| Burner Power | 2 × 45MJ/hr (90 MJ total) | 2 × 45MJ/hr (90 MJ total) |
| Thermostat | Mechanical (145–195 °C) | Digital (88–193 °C) with timers |
| Ignition | Piezo to pilot (no electricity) | Piezo + 240V for digital controls |
| Best For | General food service | High-precision & multi-menu kitchens |
Frequently Asked Questions
1) How do I clean it daily?
Drain oil via 32mm valve, wipe with mild detergent, rinse and dry. Avoid abrasives or chlorine.
2) What routine maintenance is needed?
Check burners weekly, clean baskets daily, test digital controls quarterly.
3) What are the gas & power requirements?
90 MJ/h, 3/4″ BSP gas inlet. 240V, 10A plug required for controls.
4) What about installation and compliance?
Installed by licensed gas fitter per AS/NZS 5601.1; RCM compliant digital controls.
5) Are accessories available?
Yes – Blue Seal Filtamax filtration, fish plates, side guards, castors, extra baskets.
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team.
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