GASU GFG2120 Split Pan Gas Fryer – 35L, Twin Basket, 126MJ/h

GASU focuses on high-efficiency commercial gas fryers designed for restaurants,
takeaways and busy foodservice operations. Using vertical cast iron burners, cold-zone design
and durable stainless-steel construction, GASU fryers deliver strong recovery performance and long-term reliability.

• Vertical gas burners for fast recovery.
• Cold-zone design to prolong oil life.
• Independent twin pans for flavour separation.
• Heavy-duty construction for daily commercial use.

The GASU GFG2120 Split Pan Gas Fryer is a high-performance 35L twin-basket commercial fryer
designed for fast-paced kitchens. Its independent pans allow operators to fry different food types simultaneously
without flavour transfer—ideal for mixed-menu venues such as takeaways, restaurants and QSR sites.

With vertical cast iron burners delivering excellent heat transfer and rapid recovery, the GFG2120
ensures consistently crispy results while optimising oil management and reducing cross-contamination between batches.

The tube-style heating system includes internal baffles for improved heat distribution, while the cold-zone design
prevents food particles from scorching—maintaining oil clarity and extending oil life. A strong steel frame,
stainless-steel tank and adjustable legs enhance durability and operation stability.

• Oil Capacity: 35 litres total
• Pans: Split-pan twin configuration
• Burners: Vertical cast iron, 30,000 BTU/hr each
• Total Gas Input: 126MJ/hr
• Heat Transfer: Tube burner with internal baffles
• Cold Zone: Designed to reduce scorching & extend oil life
• Thermostat: 93°C to 204°C (200°F to 400°F)
• Safety: High-limit shutoff at 232°C (450°F)
• Drainage: 1¼” drain cock
• Construction: Stainless-steel tank & exterior
• Legs: 6” adjustable stainless legs
• Dimensions (W×D×H): 534 × 767 × 1183 mm
• Warranty: 12 months manufacturer warranty
• Origin: Designed for commercial kitchens

The GFG2120 must be installed by a licensed gas fitter according to
AS/NZS 5601.1. Certified for commercial kitchen operation, the fryer’s design supports
QSR venues, restaurants, takeaways, pubs and foodservice environments requiring fast, consistent frying
across multiple food categories.

• Use split pans to separate proteins, chips or allergen-sensitive items.
• Skim debris regularly to maintain oil quality and reduce smoking.
• Monitor thermostat range for consistent frying colour and texture.
• Drain oil using the 1¼” drain cock for quick clean-down.

Energy performance

• Total input: 126MJ/hr
• Typical daily usage: 4–7 hours/day
• Estimated daily gas use: 500–880MJ/day
• Estimated daily cost: $18–$32/day (approx.)

Operational benefits

• Twin pans reduce downtime between different menu items.
• Better oil life via cold-zone design lowers running costs.
• Rapid recovery supports peak-period production volume.

For kitchens handling high turnover of fried items, the GFG2120 delivers strong ROI by improving workflow,
reducing oil waste and enabling simultaneous multi-product frying.

• 35L split-pan design for simultaneous frying
• Vertical burners at 30,000 BTU/hr each
• Cold-zone oil preservation
• 126MJ/h total gas consumption

Call 1300 001 366 or
contact our team.
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commercial gas fryers

Content created for KW Commercial Kitchen – https://www.kwcommercial.com.au

Specs validated by KW Commercial Kitchen