Flexible finance for commercial equipment
The GT60 features mechanical controls (145–195 °C), flame failure protection, and piezo ignition (no electrical supply needed). Its stainless steel construction, rear rollers, and 32mm drain valve make cleaning and servicing simple.
| Feature | GT60 | GT60-HPO |
|---|---|---|
| Oil Capacity | 31 L | 31 L |
| Production Rate | 31 kg/hr | 50 kg/hr |
| Burner Power | 2 × 45MJ/hr (90 MJ/h total) | 2 × 70MJ/hr (140 MJ/h total) |
| Thermostat | Mechanical (145–195 °C) | Electronic (90–195 °C) |
| Ignition | Piezo to standing pilot (no electricity) | Electronic ignition (230–240V, 10A plug) |
| Best For | General restaurants & cafés | High-volume QSR & peak service kitchens |
Drain oil via 32mm valve, wipe pan with mild detergent, rinse and dry. Avoid abrasives or chlorine.
Check burners weekly, clean baskets daily, service thermostat quarterly.
90 MJ/h gas, 3/4″ BSP gas inlet, NG/LP gas regulators included.
Installed by licensed gas fitter per AS/NZS 5601.1. Ventilation required.
Yes – Blue Seal Filtamax filtration, fish plates, side guards, castors, extra baskets.
Call 1300 001 366 or Contact our team.
Browse Gas Fryers. Fast AU shipping.
Compare the verified oil capacity, recovery needs, footprint, power or gas connection, ventilation and cleaning workflow with your menu and peak service load.
Confirm NG or LPG before ordering. Installation must be completed by a licensed gasfitter with gas supply, ventilation, and clearances checked for the connected load.
| SKU | GT60 |
| Brand | Blue Seal |
| Category | Gas Deep Fryers |
| Weight | 143 kg |
| Dimensions (W×D×H) | 600 × 812 × 1085 mm |
| Stock Status | In Stock |
| Material | Stainless Steel 304 |
| Gas Input | 90 MJ/h |
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Buy Blue Seal GT60 Gas Fryer – 600mm, 31L Oil, 31kg/hr | KW Commercial Kitchen from KW Commercial Kitchen. Competitive B2B pricing, Australia-wide delivery. Trusted by cafes, restaurants, and commercial food service operators across Australia. Need help choosing? Call our equipment experts on 1300 001 366 or ask EVA, our AI advisor.
