Blue Seal GT60 Gas Fryer – 31L Oil, 31kg/hr Production
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At KW Commercial Kitchen, we supply the Blue Seal GT60, a 600mm wide single pan gas fryer with 31L oil capacity and 31kg/hr output. Fitted with 2 × 45MJ infra-red burners (90MJ total), a direct action thermostat, and a large cool zone, it delivers reliable frying performance in high-turnover kitchens.:contentReference[oaicite:0]{index=0}
Built for Australian restaurants, pubs & catering kitchens
The GT60 features mechanical controls (145–195 °C), flame failure protection, and piezo ignition (no electrical supply needed). Its stainless steel construction, rear rollers, and 32mm drain valve make cleaning and servicing simple.:contentReference[oaicite:1]{index=1}
Key features & specifications
- Oil capacity: 31 L
- Production rate: 31 kg/hr
- Burners: 2 × 45MJ/hr infra-red (90 MJ/h total ≈ 25 kW)
- Controls: Direct action thermostat (145–195 °C), over-temp cut-out, piezo ignition
- Pan: Stainless open pan with 10-year limited warranty
- Drain: 32mm front valve for quick oil changes
- Baskets: 3 standard or 2 large baskets supplied
- Gas connection: R 3/4″ BSP male, NG or LP gas regulators included
- Dimensions (W×D×H): 600 × 812 × 1085 mm
- Weight: 95 kg net / 143 kg packed
- Warranty: 12 months parts & labour + 10-year frypot warranty
Compliance & safety (AU)
- Gas: Installed by a licensed fitter per AS/NZS 5601.1.
- Food safety: FSANZ-aligned stainless pan and cool-zone oil design.
Convenience & usage advice
- No power required: Millivolt system with piezo ignition runs without electricity.
- Easy servicing: Rear rollers and modular design simplify cleaning and movement.
Ideal applications
- Restaurants & cafés
- Pubs & hotels
- Catering kitchens with medium–high turnover
GT60 vs GT60-HPO – Which suits your kitchen?
| Feature | GT60 | GT60-HPO |
|---|---|---|
| Oil Capacity | 31 L | 31 L |
| Production Rate | 31 kg/hr:contentReference[oaicite:2]{index=2} | 50 kg/hr:contentReference[oaicite:3]{index=3} |
| Burner Power | 2 × 45MJ/hr (90 MJ/h total) | 2 × 70MJ/hr (140 MJ/h total) |
| Thermostat | Mechanical (145–195 °C) | Electronic (90–195 °C) |
| Ignition | Piezo to standing pilot (no electricity) | Electronic ignition (230–240V, 10A plug) |
| Best For | General restaurants & cafés | High-volume QSR & peak service kitchens |
Frequently Asked Questions
1) How do I clean it daily?
Drain oil via 32mm valve, wipe pan with mild detergent, rinse and dry. Avoid abrasives or chlorine.
2) What routine maintenance is needed?
Check burners weekly, clean baskets daily, service thermostat quarterly.
3) What are the gas requirements?
90 MJ/h gas, 3/4″ BSP gas inlet, NG/LP gas regulators included.
4) What about installation and compliance?
Installed by licensed gas fitter per AS/NZS 5601.1. Ventilation required.
5) Are accessories available?
Yes – Blue Seal Filtamax filtration, fish plates, side guards, castors, extra baskets.
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team.
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