Is Gasmax AGA approved?

Ask for the exact model’s current approval or certification details and installation documentation, then have your licensed gasfitter check them against the proposed installation.

Is Gasmax suitable for high-volume kitchens?

Compare the exact model’s cooking arrangement and documented capability with your peak menu demand, service pattern and required controls before selecting it.

How do I choose Gasmax for a first fit-out?

Start with the menu’s cooking tasks, then shortlist matching appliance formats and allow for their stands, connections and operating space.

Who handles service support for Gasmax?

Gasmax is distributed by Federal Hospitality Equipment, which offers service support; confirm the contact and service arrangements for your location before ordering.

Can I change a Gasmax appliance from natural gas to LPG?

Check the instructions and approved options for the exact model with your gasfitter before ordering or planning a change.

Is a stand included with a benchtop Gasmax appliance?

Check the individual listing’s inclusions and the documented stand compatibility, then include any separately required stand or cabinet in your order.

Gasmax Australia | KW Commercial Kitchen

Choose Gasmax by the cooking station you need: open burners, a flat griddle plate, a char grill, an oven range or a specialist appliance. KW also lists equipment stands, benches and used Gasmax equipment. Check each appliance’s gas configuration and supplied fittings, then match the installation requirements to your kitchen.

Gasmax is a commercial gas cooking equipment brand distributed by Federal Hospitality Equipment. Its cooking formats include cooktops, ranges, fryers, griddles, char grills and specialist appliances. For a new cooking line or a single-station replacement, start with the cooking method. Compare the exact model’s controls, cooking arrangement and installation documents before deciding how it fits your venue.

Gasmax provides separate cooking formats for pot cooking, flat-plate cooking, grilling and oven cooking, alongside specialist machines for tasks such as kebab preparation. Choose an open-burner cooktop for the pans in your cooking plan, a griddle for a flat cooking surface or a char grill when the menu calls for that format. For a combined station, compare oven ranges and griddle-toaster combinations. Plan the supporting stand, access and connections with the appliance.

Browse Gasmax by cooking format and supporting equipment. These category counts reflect KW’s 28 October 2026 range snapshot. Stainless Steel Equipment Stands — 32 products Benchtop Griddles — 22 products Used Cooking Equipment — 19 products Commercial Char Grills & BBQs — 12 products Chinese Wok Burners — 12 products Commercial Kebab Machines — 11 products Counter Top Burners — 11 products Combination Griddles — 7 products Cooktops with Ovens — 6 products Used Stainless Steel Benches — 5 products Stockpot Burners — 5 products Pasta & Noodle Cooker — 4 products Commercial Salamander Grills — 4 products Gas Deep Fryers — 2 products Multi Pans — 2 products Workbench Overshelf — 1 product Stainless Steel Infill Benches — 1 product 800mm Deep and Over Workbenches — 1 product The links in Related categories open the wider KW category for each format. Compare the exact Gasmax model’s configuration and included fittings before choosing.

Compare these Gasmax models by cooking format before checking the full model details. GG-24 — two-burner natural-gas griddle top for a flat-plate cooking station. RB-4E — four-burner natural-gas cooktop with piezo ignition and flame-failure protection. QR-24E — four-burner natural-gas char grill; compare its grill arrangement with the griddle format. GBS4TS — four-burner range with an oven; check both the burner arrangement and the oven requirements against the menu. KB-3LPG — semi-automatic three-burner LPG kebab machine; check the spit arrangement and supplied fittings. REB-02E — natural-gas salamander with ceramic infrared burners for a separate grilling and finishing station.

The useful comparison within Gasmax is the complete cooking station: the appliance, its controls, the supporting furniture and the services it needs. Compare a benchtop appliance with a suitable stand against a floor-standing or combined unit. Check the cooking surface or chamber, included fittings, cleaning access and the space needed to operate it. For sustained or high-output service, have the exact model assessed against your menu and peak production needs. Choose a different model or brand when the required cooking method, control function or site configuration calls for it.

Specify the cooking format, exact model and gas configuration together. Use GG griddles, QR char grills, RB open-burner cooktops or GBS ranges with ovens to start the core cooking-line comparison. For specialist tasks, compare WW wok burners, RB-1 stockpot burners, REB salamanders, PC150 pasta cookers and KB kebab machines. Confirm the model’s external dimensions, operating clearances and delivery path. Match any separate stand to the documented appliance compatibility and confirm the supplied fittings. Give your gasfitter the selected model information and proposed line layout before ordering. For used equipment, request photographs and written condition notes before buying; on arrival, check the identification plate and supplied fittings against that record.

Compare the whole installation and operating plan for the Gasmax model you are considering. Ask for the specified gas input and discuss expected use with your installer and energy provider. Include installation, ventilation work, any separate stand or accessories, routine cleaning, servicing and replacement cooking components in the comparison. Use your venue’s operating pattern and energy charges when estimating running costs. Check the complete scope of each quote, including commissioning, so the appliance and the work needed to use it are considered together.

Have a licensed gasfitter review the exact appliance and site before installation. Provide the model documentation, specified gas type and connection, and the other appliances planned for the line so supply, ventilation and clearances can be checked together. Follow the model instructions for cleaning and routine care, including removable cooking components and grease collection where fitted. Keep model and serial details with the installation and service records, and use qualified service personnel for gas-system work. Before ordering, confirm the service contact for your location, the parts enquiry process and the documents needed if service is required.

Gasmax cooking appliances listed at KW carry a 2+2 Year Warranty: 2 years parts and labour, plus 2 years parts-only when the unit is registered within 14 days of invoice. The badge and the full terms appear on each product page. Not covered by that badge: stainless equipment stands, benches and used or ex-showroom units, which are listed without a warranty badge — check the individual listing. Licensed installation by a gasfitter to AS/NZS 5601 is a condition of the warranty (see Installation & service). Warranty terms as shown on KW product listings, verified 8 September 2026.

Check gas configuration, supporting furniture and installation details before ordering. Confirm the exact gas version instead of choosing by appearance. Match a stand by documented compatibility and check the complete assembled position, including access for cleaning and service. Check which racks, trays, spits or other fittings are included with the selected appliance. Follow that model’s operating and cleaning instructions, and arrange qualified technical assessment of faults before returning affected equipment to service.