Brice MM30LAMCE Benchtop Meat Mixer/Mincer – 30kg Batch Capacity, CE Certified
Heavy-Duty Meat Processing in a Compact, Benchtop Design
The Brice MM30LAMCE Benchtop Meat Mixer/Mincer is a high-performance solution for restaurants, butcher shops, catering operations, and commercial kitchens. With a 30kg batch capacity and full stainless steel build, it ensures fast and hygienic meat preparation. The forward, stop, and reverse operation modes, coupled with a tip-up bowl and advanced safety features, make this unit both powerful and operator-friendly.
Key Features
- Processing Capacity: Mixes up to 30kg of meat per batch
- Construction: Full stainless steel frame, bowl, lid, and blade for hygiene and durability
- Operation Modes: Forward / Reverse / Stop for versatile control
- Tip-Up Bowl: Eases unloading and reduces preparation time
- Motor Power: 750W ventilated motor for continuous use
- Safety: Stainless steel lid with microswitch + IP56-rated electrical protection
- Compact Design: 800mm (W) x 400mm (D) x 790mm (H), fits on commercial benchtops
- Weight: 55kg
- Compliance: CE Approved for commercial use
Ideal For
- Butcher Shops
- Commercial Kitchens
- Sausage & Burger Production
- Restaurants & Food Trucks
- Meatloaf & Marinade Preparation
Why Choose the MM30LAMCE?
With its **professional-grade power and compact footprint**, the Brice MM30LAMCE is designed to improve throughput and consistency while ensuring maximum safety and ease of use. Perfect for batch meat processing, portion mixing, or coarse mincing, this benchtop solution will boost your prep speed without taking up valuable kitchen space.
Frequently Asked Questions (FAQ)
Does the unit require professional installation?
No. Simply place it on a level benchtop near a power source and plug in. Assembly is minimal and tool-free.
Is the lid removable for cleaning?
Yes. The stainless steel lid and bowl are fully accessible and easy to clean, ensuring hygienic operation.
Can I process other foods besides meat?
While it’s optimized for meat, it can also mix marinades, seasonings, and soft vegetable-based mixtures. Avoid bones or frozen items.
Need a heavy-duty meat processing upgrade? Speak to our team or explore our meat processing range.
