Grange GRF100 Patty Maker – 100mm Stainless Manual Burger Press
Perfect Burger Patties – Every Time
The Grange GRF100 Patty Maker is your go-to solution for producing uniform 100mm burger patties quickly and efficiently. Designed for high-volume commercial food preparation, this stainless steel manual press ensures consistent patty thickness and shape, enhancing cooking performance and presentation. With 1000 patty separators included, the GRF100 delivers maximum convenience and hygiene for busy kitchens.
Key Features
- Patty Diameter: 100mm
- Thickness: Up to 16mm
- Material: Durable stainless steel
- Dimensions: 235mm (W) x 230mm (D) x 275mm (H)
- Included: 1000 patty separators + storage dish
- Operation: Manual – no power required
- Available Sizes: 100mm (GRF100), 130mm (GRF130), 150mm (GRF150)
- Warranty: 2 Year Conditional Warranty
Specifications
- Model: GRF100
- Construction: Food-safe stainless steel
- Weight: Lightweight & bench-top compatible
- Operation: Manual lever-press design
Ideal For
- Butcher Shops & Delis
- Quick-Serve Restaurants (QSR)
- Food Trucks & Burger Joints
- Catering Companies
Why Choose the Grange GRF100?
This bench-top burger press is built to boost your efficiency, hygiene, and consistency in meat preparation. Designed for easy use, it reduces waste, minimises mess, and supports fast-paced prep lines in busy service environments.
Frequently Asked Questions (FAQ)
Can I make different patty thicknesses with the GRF100?
The GRF100 press allows for thickness adjustment up to 16mm, depending on how much mince you load into the mould before pressing.
Is it easy to clean?
Yes – the GRF100 is fully stainless steel and can be wiped clean or disassembled for deeper sanitation.
Are separators included?
Yes – each unit comes with 1000 food-grade patty papers for hygienic stacking and easy separation.
Need help selecting patty sizes or commercial meat processing gear? Speak with our team or explore our full meat processing range.
