RFE Tenderiser 1806 Heavy Duty Meat Tenderiser – Benchtop | Commercial

The RFE Tenderiser 1806 Heavy Duty Meat Tenderiser offers unmatched efficiency in tenderising and knitting meat and poultry. Capable of delivering 180 micro-cuts per square centimetre, it transforms economical meat cuts into tender, high-quality fillets. Built for durability, safety, and ease of use, it is the perfect choice for butcheries, restaurants, and commercial kitchens.

• Restaurants & Cafés
• Butcher Shops & Delis
• Supermarkets & Retail Meat Outlets
• Commercial Catering Operations

• Consistent Quality: Uniformly tenderised meat, improving customer satisfaction.
• Cost Efficiency: Maximises the value of economical meat cuts.
• Safe and Easy to Use: Safety microswitch and simple blade replacement.

ORDER NOW – Improve Your Meat Tenderising Efficiency

The machine tenderises various meats, including beef, pork, poultry, and tougher economical cuts.

Yes, the aluminium body and replaceable stainless steel blades simplify cleaning and maintenance.

• Install on a flat, stable surface.
• Ensure adequate clearance around the machine for safe operation.
• Follow the user manual for detailed setup instructions.