Strengths
- HACCP colour coding across boards, knives & thermometers.
- Dissolvable/removable label systems for FIFO & hygiene.
- Durable LDPE/HDPE boards; easy to clean and store.
- Allergen‑safe workflow with purple‑coded range.
Hygiplas focuses on food‑safe, HACCP‑ready tools that keep prep areas compliant and fast—colour‑coded chopping boards, EasyTemp™ probe thermometers, removable & dissolvable label kits, and allergen‑coded (purple) knives for busy Australian kitchens.
Call 1300 001 336 for fast product matching, bulk packs and compliance guidance.
LDPE/HDPE boards, sets & racks
Commercial Kitchenware
Hygiplas Low Density Set of 6 Chopping Boards with Rack – 450x300x10mm
Commercial Kitchenware
Commercial Kitchenware
Hygiplas Antibacterial Low Density Chopping Board Brown – 450x300x10mm
Commercial Kitchenware
Hygiplas F158 Antibacterial Green Chopping Board 455×305×12mm – Fruit & Veg
Commercial Kitchenware
Hygiplas Antibacterial High Density Chopping Board White – 455x305x12mm
Commercial Kitchenware
Hygiplas Low Density Set of 7 Chopping Board Set – 305x229x12mm
Commercial Kitchenware
Hygiplas Antibacterial High Density Set of 6 Chopping Board Set – 450x300x12mm
Commercial Kitchenware
Hygiplas Antibacterial Low Density Chopping Board Green – 450x300x10mm
Butcher Shops
Hygiplas FY990 Chopping Board Set – 7 High-Density Boards + Steel Rack & Wall Chart | HACCP
Commercial Kitchenware
Hygiplas Antibacterial Low Density Chopping Board Blue – 450x300x10mm
Commercial Kitchenware
Allergen purple option, safe grips
Commercial Kitchenware
Commercial Kitchenware
Commercial Kitchenware
Commercial Kitchenware
Commercial Kitchenware
Commercial Kitchenware
Commercial Kitchenware
Commercial Kitchenware
Commercial Kitchenware
EasyTemp™ probes for HACCP logs
Commercial Kitchenware
Commercial Kitchenware
Commercial Kitchenware
Commercial Kitchenware
Hygiplas EasyTemp Probe Thermometer Colour Coded Blue – Fish
Removable & dissolvable day‑dots + dispensers
Commercial Kitchenware
Hygiplas Day of the week Removable labels starter Kit 1” (inc Dispenser)
Commercial Kitchenware
Commercial Kitchenware
Hygiplas GH475 Dissolvable Food Label Kit – 50mm Colour-Coded Dispenser
Cleaning & Hygiene
PR BUSTER – Hygiplas Removable Food Prep Label 2×2.5” (Roll 500)
Cleaning & Hygiene
Commercial Kitchenware
Hygiplas GH474 Dissolvable Food Label Starter Kit – 25mm Colour-Coded Dispenser
Commercial Kitchenware
Vogue L938 Removable Day-of-the-Week Labels – 7 Rolls (50mm)
Commercial Kitchenware
Hygiplas CF439 Dissolvable Food Rotation Label Kit – 20mm (7 Rolls)
Cleaning & Hygiene
Hygiplas FY990 — 7 Boards + Steel Rack & Wall Chart
Hygiplas GH474 — 25 mm Dissolvable Label Kit + Dispenser
Hygiplas CH739 — EasyTemp™ Purple Probe
Hygiplas FX112 — 254 mm Cook’s Knife (Purple)
Butcher Shops
Hygiplas FY990 Chopping Board Set – 7 High-Density Boards + Steel Rack & Wall Chart | HACCP
Commercial Kitchenware
Hygiplas CH048 Low-Density Colour Coded Chopping Board Set – 7pc 600x450mm
Commercial Kitchenware
Hygiplas GH474 Dissolvable Food Label Starter Kit – 25mm Colour-Coded Dispenser
Commercial Kitchenware
Hygiplas GH475 Dissolvable Food Label Kit – 50mm Colour-Coded Dispenser
Commercial Kitchenware
Vogue L938 Removable Day-of-the-Week Labels – 7 Rolls (50mm)
Commercial Kitchenware
Hygiplas CF439 Dissolvable Food Rotation Label Kit – 20mm (7 Rolls)
Commercial Kitchenware
Hygiplas CH044 Low-Density Colour Coded Chopping Board Set – 7pc 450x300mm
Commercial Kitchenware
Hygiplas CH045 7-Piece Antibacterial High-Density Colour Coded Chopping Board Set – 450x300mm
Commercial Kitchenware
Hygiplas HW001 Commercial Grip Chopping Board Set – 7-Piece HACCP
Cleaning & Hygiene
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| Criteria | Chopping Boards (LDPE/HDPE) | Thermometers (EasyTemp™) | Food Safety Labels & Dispensers |
|---|---|---|---|
| Best for | Colour‑coded, compliant prep | Core HACCP temperature checks | FIFO rotation & allergen notes |
| Output/Use | Single boards or 7‑board sets + racks | Probe, foldable pocket styles | Removable vs dissolvable systems |
| Setup | Pick size (e.g., 450×300 mm) & thickness | Keep probe wipes at each station | Place dispensers at cold rooms/prep |
| Maintenance | Vertical drying on racks; avoid warping | Sanitise probes; periodic calibration | Rotate stock; store rolls clean & dry |
Tip: build stations by colour (raw meat, raw fish, veg/fruit, cooked, bakery/dairy, allergens (purple)) and mirror this in labels, knives and thermometers for zero‑doubt workflows.
Dissolvable labels wash away with no residue—great for reusable containers. Removable labels peel off cleanly—ideal for quick changes without soaking.
HDPE is stiffer/heavier for higher duty; LDPE is lighter and easier to handle. Choose thicker boards and add racks for faster drying and less warp.
Yes, if you handle allergens. Purple‑coded knives and probes keep allergen prep isolated and easily identifiable across shifts.
Browse all Hygiplas or call 1300 001 336 for tailored advice.