Anvil POA0001 Proving Cabinet – Fast, Consistent Dough Rising

The Anvil POA0001 Proving Cabinet delivers precision humidity control to ensure uniform dough fermentation in any commercial bakery or kitchen. Designed to integrate seamlessly with Anvil convection ovens, this cabinet holds up to 9 trays and promotes rapid, even rising for breads, pastries, and pizza doughs.

Key Features

• Humidity-controlled proving chamber for superior dough development
• Holds 9 x 600x400mm trays or 9 x GN 1/1 trays
• Works perfectly with Anvil convection ovens
• 240V / 0.75kW power draw – fits standard Australian kitchen outlets
• Compact footprint for commercial bakery use: 860mm W x 591mm D x 995mm H
• Durable stainless steel build and polycarbonate door
• Weight: 42kg | Origin: Made in South Africa
• Warranty: 12 Months Parts & Labour

Applications

• Artisan bakeries
• Hotel and café kitchens
• Bakery schools and catering operations

Customer Benefits

• Speeds up proofing time while maintaining dough texture
• Prevents dough skinning or drying during longer fermentation
• Improves bread quality and batch consistency
• Easy to clean and operate for daily bakery production

Order Now

Enhance your production quality and consistency with the Anvil POA0001 Proving Cabinet, available now at KW Commercial Kitchen. Call 1300 001 366 or shop online.

Frequently Asked Questions