Anvil POA0001 Proving Cabinet – Fast, Consistent Dough Rising
The Anvil POA0001 Proving Cabinet delivers precision humidity control to ensure uniform dough fermentation in any commercial bakery or kitchen. Designed to integrate seamlessly with Anvil convection ovens, this cabinet holds up to 9 trays and promotes rapid, even rising for breads, pastries, and pizza doughs.
Key Features
- Humidity-controlled proving chamber for superior dough development
- Holds 9 x 600x400mm trays or 9 x GN 1/1 trays
- Works perfectly with Anvil convection ovens
- 240V / 0.75kW power draw – fits standard Australian kitchen outlets
- Compact footprint for commercial bakery use: 860mm W x 591mm D x 995mm H
- Durable stainless steel build and polycarbonate door
- Weight: 42kg | Origin: Made in South Africa
- Warranty: 12 Months Parts & Labour
Applications
- Artisan bakeries
- Hotel and café kitchens
- Bakery schools and catering operations
Customer Benefits
- Speeds up proofing time while maintaining dough texture
- Prevents dough skinning or drying during longer fermentation
- Improves bread quality and batch consistency
- Easy to clean and operate for daily bakery production
Order Now
Enhance your production quality and consistency with the Anvil POA0001 Proving Cabinet, available now at KW Commercial Kitchen. Call 1300 001 366 or shop online.
Frequently Asked Questions
How do I install the Anvil POA0001 Proving Cabinet?
Place the cabinet on a stable surface with adequate ventilation and plug into a standard 240V outlet. Always follow the included setup manual for safety and humidity calibration.
Is this cabinet suitable for all dough types?
Yes, the POA0001 is effective for proving bread, pastry, and pizza doughs. It maintains an even, moist environment to support yeast activity and dough consistency.
How do I maintain the proving cabinet?
Clean the interior weekly, check and top up the water reservoir daily, and ensure seals are clean and intact. Avoid blocking internal airflow or overloading trays.