Yasaki JDR-520B Bench Dough Sheeter – 2080 × 880 × 620 mm

The Yasaki JDR-520B is a bench dough sheeter for bakery and pastry preparation, with a 500 mm belt and 5 kg dough capacity. Thickness adjusts from 1–35 mm, and the machine uses 240 V single-phase power.

Consider the JDR-520B for bakery or pastry preparation where dough batches fit within its 5 kg capacity and the required sheet thickness falls within 1–35 mm. Its bench configuration suits a dedicated preparation station with space for the operating footprint, support for the 150 kg machine and access for routine cleaning.

• Bakeries and pastry departments working with dough batches up to 5 kg.
• Preparation stations needing a 500 mm conveyor belt and 1–35 mm thickness adjustment.
• Kitchens choosing a bench sheeter with a 240 V single-phase electrical supply.

• For dough batches above 5 kg, choose a dough sheeter with a higher documented dough capacity.
• For a floor model, compare the Yasaki JDR-520/3N and plan for its 415 V three-phase supply.
• For variable-speed operation, compare the Mecnosud PSM0570 benchtop pastry sheeter.

Start with your dough batch weight and required sheet thickness. This model has a 5 kg dough capacity and 1–35 mm thickness adjustment; assess the 500 mm belt width and 830 mm table length against the work you prepare.

Choose the bench configuration around the complete preparation station. Allow for the operating dimensions, the 150 kg machine weight and access for folding, scraper removal and roller cleaning. Compare the electrical supply as well as the machine format when considering a floor model.

• 240 V single-phase operation with a 375 W power rating.
• Adjustable 1–35 mm sheeting thickness and a 500 mm conveyor belt.
• Steel, stainless steel and aluminium components and casings.
• Removable scrapers and folded access to the conveyor drive rollers support routine cleaning.

• Dough capacity is limited to 5 kg.
• The bench must accommodate the operating footprint and support a 150 kg machine.
• Rollers and scrapers need regular cleaning; dough build-up can lead to belt damage.

• Yasaki JDR-520/3N Floor Model Dough Sheeter – 2550 × 880 × 1180 mm: The Yasaki JDR-520/3N is a 2550 × 880 × 1180 mm floor model using 415 V three-phase power, while the JDR-520B is a 2080 × 880 × 620 mm bench model using 240 V single-phase power.
• Mecnosud PSM0570 Benchtop Pastry Sheeter – 500mm Rollers, Variable Speed: The Mecnosud PSM0570 offers variable speed and 500 mm rollers with a 550 W, 240 V specification, while the JDR-520B has a 500 mm belt and a 375 W, 240 V specification.

• Bench support and working space. Plan around the 2080 × 880 × 620 mm operating dimensions and 150 kg net weight. Allow access for dough handling, folding and cleaning.
• Electrical supply. Provide for the 240 V single-phase, 375 W electrical requirement. Check the connection and commissioning requirements against the installation site before ordering.
• Access and unpacking. Packed dimensions are 720 × 970 × 1000 mm. Check the access route for the packed machine separately from the operating footprint.
• Cleaning and maintenance. Follow the operating instructions and site procedures for commissioning, cleaning and maintenance. Remove and clean the scraper assemblies and use folded access to clear dough from the conveyor drive rollers.

For body dimensions, see Key Specifications above.