Yasaki FS20M Spiral Dough Mixer – 21L, 8kg Flour | KW Commercial Kitchen

The FS20M pairs CE certification, a stainless steel safety guard, and simple manual controls with an overheat protector for reliable, safe daily operation. Its compact footprint suits smaller kitchens needing professional dough preparation.

• Electrical: RCM compliant; 10A outlet required.
• Food safety: FSANZ-aligned dough preparation equipment.

• Compact and efficient: 21L capacity suits small to medium dough batches.
• Safe operation: Overheat protector and safety guard ensure operator and equipment protection.

• Pizzerias and restaurants
• Small bakeries
• Cafés and catering kitchens

Clean bowl and hook with mild detergent and damp cloth; avoid abrasives; wipe stainless exterior after each use.

Check drive belts quarterly; inspect guard and safety switches; avoid overloading with more than 8kg flour.

Install on level surface; RCM certified; CE compliant for international safety; FSANZ food prep compliant.

Bowls, hooks, shafts and guards available; quote model FS20M for ordering.

Specs source: official datasheet for Yasaki FS20M Spiral Mixer.

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