Yasaki FS20M 21L Spiral Dough Mixer

Yasaki FS20M is a fixed-head commercial spiral dough mixer with a 21 L bowl and a stated maximum dry-ingredient capacity of 8 kg. Two speeds, 150 and 200 rpm, support staged dough mixing.

Verified specifications

The bowl, spiral hook and shaft are stainless steel. A stainless-steel cover with safety guard, Schneider contactor, digital display and overheat protection are listed. The fixed-head machine is mounted on heavy-duty castors for positioning and cleaning access.

This is the smallest bowl in the selected FS family and uses the single-phase two-speed drive.

The spiral action is intended for dough development while the rotating bowl presents the batch consistently to the hook. Operators can select the listed low or high speed to suit the mixing stage.

Confirm that the batch recipe remains within the stated dry-ingredient limit. Allow working clearance around the fixed head and guard, and arrange an electrical supply matching the listed voltage, phase and outlet requirement.

Compare other commercial spiral mixers.