Ice Bins
25 products
Commercial Beverage Equipment
234 results
365 × 420 × 415mm
334 × 457 × 552mm
334 × 457 × 599mm
605 × 610 × 988mm
452 × 610 × 988mm
386 × 600 × 645mm
605 × 712 × 988mm
605 × 832 × 1715mm
552 × 300 × 603mm
386 × 600 × 645mm
680 × 600 × 1009mm
498 × 604 × 831mm
380 × 477 × 590mm
630 × 719 × 1333mm
452 × 610 × 988mm
560 × 610 × 662mm
500 × 590 × 850mm
660 × 707 × 919mm
375 × 575 × 762mm
666 × 650 × 780mm
460 × 430 × 800mm
803 × 832 × 1715mm
305 × 380 × 380mm
560 × 610 × 622mm
564 × 536 × 531mm
762 × 684 × 1346mm
803 × 832 × 1715mm
1227 × 965 × 1927mm
660 × 650 × 780mm
1262 × 965 × 2057mm
650 × 651 × 1063mm
593 × 830 × 1897mm
520 × 560 × 955mm
583 × 830 × 1760mm
660 × 670 × 865mm
605 × 610 × 988mm
605 × 712 × 988mm
762 × 684 × 1346mm
1219 × 695 × 695mm
560 × 625 × 610mm
560 × 625 × 610mm
560 × 695 × 711mm
762 × 695 × 825mm
762 × 700 × 780mm
Commercial ice makers are the beverage-equipment hub for deciding how ice will be produced, stored, dispensed and handled.
Use this category when the venue needs ice for drinks or service but has not yet chosen between self-contained machines, modular heads, bins, dispensers, crushers or accessories.
Choose a commercial ice maker by ice type, verified production rate, storage arrangement, peak draw, water quality, drainage, ventilation and the exact electrical supply. Production kg/day and bin capacity are different decision axes and cannot be substituted for one another. Confirm output, storage capacity and site requirements in the selected model's documents before purchase.
Choose by the decision that changes fit| Option | What to verify | Best suited to |
|---|---|---|
| Self-contained machine | Compare verified output, built-in storage, footprint and services | Sites needing one integrated ice system |
| Modular head plus bin | Size production and storage separately on exact evidence | Higher-demand sites with planned peak draw |
| Ice dispenser or crusher | Confirm ice form, feed compatibility and service workflow | Beverage or self-service applications |
Compare self-contained machines with modular heads before narrowing to an exact model.
Continue with ice filtration and handling where that separate decision affects the purchase.
Exact KW model examplesThese examples show how production, storage and site specifications differ by model. Check the current exact-model product details before ordering.
| Model | Product | Verified selection facts |
|---|---|---|
| SN-420P | Blizzard SN-420P Air-Cooled Ice Maker – 189kg/24hr, Cube Ice with 125kg Bin | Dimensions: 605.00 × 832.00 × 1715.00 mm; Voltage: 240 V; Rated power: 0.92 kW |
| SN-210P | Blizzard SN-210P Ice Maker – 95kg/24h, Air Cooled, Compact Stainless Unit | Dimensions: 660.00 × 707.00 × 919.00 mm; Voltage: 240 V; Rated power: 0.67 kW |
| 91000148 | Hoshizaki 91000148 KM-60C-HC Crescent Ice Maker – 52Kg/Day, Air-Cooled | Voltage: 240 V; Phase: 1; Rated power: 0.255 kW; Refrigerant: R290 |
| ACM 47 AS | Scotsman ACM 47 AS – 24kg Gourmet Ice Maker with 9kg Storage | Voltage: 240 V; Rated power: 0.32 kW; Refrigerant: R290 |
Estimate your venue's busiest ice demand from the drinks and service plan. Compare that demand with the selected machine's documented daily output and storage capacity; a seat count alone does not specify either.
No. Production and storage are separate values.
Confirm water, filtration, drainage, ventilation and exact electrical requirements from the model documentation.
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space and door clearances.
This range includes both refrigerated and non-refrigerated models, so check the cooling type on the model you choose along with the power supply it needs.
Allow the ventilation clearance the manufacturer specifies. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of commercial ice maker that fits your budget, venue type and compliance needs.
Standards & Compliance
The right child category depends on the ice workflow:
FAQ
Start with the ice form and the busiest service period. Compare the exact machine's documented production output, storage capacity, footprint, water and drainage connections, ventilation and electrical supply. Production per day and stored ice are separate numbers.
A self-contained machine combines production and storage in one unit. A modular head needs a compatible bin or dispenser selected separately. Check the exact head-and-bin pairing before ordering.
Check the selected model's water-quality, filtration and clearance requirements and the conditions at your site. Requirements differ by machine; arrange the needed connections and space before installation.
Estimate the amount used at your busiest time and how quickly the bin is emptied and replenished. Compare that pattern with the machine's documented output and storage capacity rather than using a universal per-seat estimate.
Use an ice bin when storage and staff access are the main need, a dispenser when portioned delivery matters, or a crusher when the drinks or food operation calls for crushed ice. Confirm compatibility with the chosen ice maker and ice form.
Why KW
KW routes ice decisions by station design: making ice, storing ice, dispensing ice, crushing ice and maintaining the setup are separate decisions. That keeps a machine purchase from being isolated from the bar, cafe or kitchen workflow around it.
Deep Dive
Technical depth from KW's commercial kitchen specialists.
Ice links water supply, drink prep, glass service, storage and cleaning. Operator detail: trace one bucket or scoop movement from machine to drink station; long ice walks waste time and create handling problems.
Common mistakes include buying production without storage, placing the machine away from the station that uses it, or forgetting accessories. Ice decisions often lead to bar fridges, glasswashers, scoops, bins, shelving and cleaning supplies.
