Musso IMM0004 L4 Consul Ice Cream Machine – 3.5L Capacity
Italian-Built Machine for Professional Ice Cream Production
The Musso IMM0004 L4 Consul Ice Cream Machine is a powerful, high-capacity solution designed for restaurants, gelato shops, and dessert catering. Built entirely from stainless steel and equipped with a 76rpm induction motor, the Consul can produce up to 12kg of ice cream per hour using a 3.5L ingredient capacity.
Key Features
- Max Ingredient Capacity: 3.5L (Bowl Capacity: 15L)
- Production Output: Up to 12kg/hr
- Stirrer Speed: 76rpm via paddle induction motor
- Full Stainless Steel Build: Easy to clean, non-removable bowl
- Mechanical Timer: 60 minutes with manual operation switches
- Integrated Cooling System using R404A refrigerant
- Power: 1.1kW | Voltage: 240V | Single Phase
- Dimensions: 440mm (W) x 600mm (D) x 850mm (H)
- Weight: 105kg
- Warranty: Extended Gold Star – 2 Years Parts, 1 Year Labour
Ideal For
- Gourmet Restaurants
- Commercial Gelato Producers
- Professional Pastry & Dessert Kitchens
Why Choose the Musso L4 Consul?
Made in Italy with robust mechanical components and a hygienic stainless steel exterior, the Musso L4 Consul is engineered for reliability and efficiency. It’s ideal for chefs who demand consistent texture, fast turnaround, and durable operation across busy service hours.
Frequently Asked Questions (FAQ)
Can I clean the bowl directly?
The bowl is non-removable. However, cleaning is easy with hot water, sponge, and the built-in drain valve system.
How long does it take to freeze a batch?
Each batch takes approximately 30–40 minutes, depending on mixture temperature and sugar content:contentReference[oaicite:0]{index=0}.
Is the machine suitable for commercial production?
Yes, with a 12kg/hr output, it’s ideal for daily commercial gelato or frozen dessert preparation.
Need help choosing between L3R and L4? Contact our expert team or browse more in our Ice Cream Machine Collection.
