Flexible finance for commercial equipment
Nemox is an Italian manufacturer focused on gelato, ice cream and sorbet machines, positioned between domestic appliances and industrial batch freezers.
View all Nemox products→Nemox, manufactured in Italy with over 30 years of gelato engineering history,
specialises in eco-efficient professional gelato makers. The i-Green series reduces
energy consumption and environmental impact without compromising artisan quality.
Signature Strength: eco-friendly R290 refrigeration, professional-grade density
control and dual-bowl gelato production — ideal for restaurants, dessert bars and
boutique producers seeking consistent Italian gelato.
The Nemox Gelato Chef 5L Automatic I-Green is a semi-professional Italian gelato
machine offering higher output, faster batch times and improved mixing performance
compared with the 3L model. With 1.5L per batch delivered in 20–25 minutes and
over 4.5L/hr total production, it is ideal for restaurants, cafés, boutique dessert bars,
chocolatiers and small commercial operations.
According to the technical sheet, this i-Green model uses R290 natural refrigerant,
achieving a 99.95% reduction in greenhouse impact while improving refrigeration
efficiency and extending compressor life. Its 18/10 stainless-steel removable bowl,
65 RPM mixing motor and dual-mode controls provide professional performance
in a compact footprint.
The Gelato Chef 5L is built around Nemox’s Electronic Density Control system,
which automatically stops the paddle once the desired gelato consistency is reached.
The compressor continues running and the machine enters 8-hour storage mode,
maintaining perfect serving texture throughout service hours.
Both the fixed bowl and removable 2.5L bowl can be used interchangeably — the
removable bowl allows a second batch to start immediately while the first is stored or
transferred.
Designed for restaurants, cafés, dessert bars, boutique gelato makers, bars, hotels
and caterers. The compact footprint and 10A power compatibility make it easy to
install in any Australian commercial kitchen.
Energy use & cost
Operational advantages
Production snapshot
Manual churning: 35–50 min per 1L Chef 5L Auto: 20–25 min per 1.5L Labour saved: ~20–30 min per batch Annual ROI: strong for cafés & dessert bars
Typical payback period: 4–8 months depending on production volume.
Yes — use the removable bowl for the next batch while the fixed bowl stores gelato.
Yes — the stainless bowl is freezer-safe for extended storage.
No — density control prevents over-hardening and protects the motor.
Call 1300 001 366 or
contact our team.
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Content created for KW Commercial Kitchen – https://www.kwcommercial.com.au
Specs validated by KW Commercial Kitchen
Commercial kitchens and food service operations
Confirm NG or LPG before ordering. Installation must be completed by a licensed gasfitter with gas supply, ventilation, and clearances checked for the connected load.
| SKU | gelatochef5lautoigreen |
| Brand | Nemox |
| Category | Commercial Kitchen Equipment |
| Weight | 22 kg |
| Dimensions (W×D×H) | 450 × 320 × 315 mm |
| Stock Status | In Stock |
| Material | Stainless Steel |
| Amperage | 10 A |
| Refrigerant | R290 |
| Operating Temperature | 10 °C to 20 °C |
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Buy Nemox gelatochef5lautoigreen Gelato Chef 5L Automatic I-Green – 5L Benchtop Gelato Machine from KW Commercial Kitchen. Competitive B2B pricing, Australia-wide delivery. Trusted by cafes, restaurants, and commercial food service operators across Australia. Need help choosing? Call our equipment experts on 1300 001 366 or ask EVA, our AI advisor.
