Product overview & key benefits
Kitchen Knock – Compact Commercial Kitchen Solutions
Kitchen Knock focuses on practical, space-saving commercial equipment and stainless
solutions for cafés, restaurants and catering kitchens. Designed around Australian
foodservice needs, Kitchen Knock products combine compact footprints with durable construction
and easy day-to-day operation.
- Compact commercial units for tight benches.
- Simple operation for busy staff.
- Durable materials for high-turnover kitchens.
- Ideal for steaming & prep in modern menus.
Compact four-head steamer for busy commercial benches
The Kitchen Knock Benchtop Electric Four Head Steamer is a compact,
3kW benchtop steamer tailored for commercial kitchens needing fast and consistent steaming
without sacrificing bench space. With a small footprint and four steaming positions, it is ideal for
dumplings, buns, vegetables and light à la carte steaming in restaurants, cafés and catering setups.
A standard 15A connection makes installation simple, while the durable construction is
designed for continuous use in high-output environments.
Engineered for professional performance
3kW electric power in a compact benchtop design
With 3kW of electric power, the Kitchen Knock four head steamer delivers rapid steam generation
and consistent heat for a wide variety of dishes. Its compact body
(475mm W × 495mm D × 140mm H) fits easily on most commercial benches, supporting efficient
workflows in tight kitchens and portable catering setups.
Key features & specifications
What operators need to know
- Power Output: 3kW electric heating
- Electrical Connection: 240V, 15A single phase (standard AU plug type)
- Design: Four head benchtop steamer for commercial kitchens
- Dimensions (W×D×H): 475 × 495 × 140 mm
- Footprint: Compact, space-saving bench design
- Construction: Heavy-duty build suited to frequent commercial use
- Usage: Designed for steaming dumplings, buns, vegetables and similar items
- Warranty: 12 months return-to-base
- Origin: Designed for Australian commercial kitchens
Compliance, usage & applications (AU)
Electric installation & best-use environments
The Kitchen Knock four head steamer is designed for connection to a 15A, 240V circuit. For safety
and compliance, installation and power supply should be checked by a licensed electrician in
line with Australian electrical and RCM requirements. It is best suited to small and medium-size commercial
kitchens, cafés, dumpling bars and catering operations needing reliable, compact steaming capacity.
Operator best practices
Daily operation for consistent steaming
- Preheat before loading: Allow the steamer to reach full temperature for consistent results.
- Avoid overcrowding: Place items evenly to ensure steam circulation.
- Drain and wipe: Drain excess water and wipe surfaces at end of service.
- Check power: Ensure 15A connection is dedicated and not overloaded by other appliances.
Smart energy & ROI analysis
Electric usage and running cost estimate
Energy snapshot
- Input: 3kW
- Typical daily use: 2–5 hours/day
- Daily energy: 6–15 kWh/day
- Estimated daily cost (at $0.32/kWh): ≈ $1.90–$4.80/day
Commercial advantages
- Consistent steaming reduces rework and wastage.
- Benchtop footprint avoids major install costs.
- Fast steaming supports quick-turnover menus (dumplings, buns, sides).
For venues selling steamed items alongside other dishes, the four head steamer offers a low running-cost
way to add capacity and speed without needing a larger floor-standing unit.
At a glance
Quick facts
- 3kW benchtop electric four head steamer
- 240V, 15A single phase
- 475 × 495 × 140 mm compact footprint
- 12-month return-to-base warranty
Frequently asked questions
Common questions from operators
1) Does it plug into a standard socket?
It requires a 15A outlet, which is different from a standard 10A GPO. Check with a licensed electrician if unsure.
2) What foods is it best suited to?
It is ideal for dumplings, buns, vegetables and similar steamed dishes in small to medium commercial kitchens.
3) Is it suitable for continuous use during service?
Yes — it is built for frequent commercial use, provided that ventilation and power supply are adequate.
Need help choosing the right steamer?
Call 1300 001 366 or
contact our team.
Browse our range of
commercial steamers
Specs validated by KW Commercial Kitchen
