Strengths
- True dual temperature per drawer (+15°C to −22°C, 1°C steps).
- “Hold‑the‑Cold” design: stable temps, food doesn’t dehydrate.
- Proven energy savings vs typical undercounter units.
- Modular formats: compact, slimline, worktop or underbench.
Adande Refrigeration (UK‑engineered; distributed in Australia by Stoddart) pioneered the patented refrigerated drawer. Each module delivers precise dual‑temperature control from +15°C to −22°C with exceptional humidity stability and frost‑free performance.
Ideal for QSR makelines, premium restaurants and compact cafés. Options include slimline chassis, rear/side engine and cookline heat‑shield tops. Prices from $700+GST. Call 1300 001 336 for configuration advice.
Commercial Cooking Equipment
Adande VCC.FS Fry Station Accessory for Compact Drawers | 4-Basket
Commercial Fridges and Commercial Freezers
Adande VCM2.CT Double Drawer Matchbox Fridge-Freezer | Dual Temp
Commercial Fridges and Commercial Freezers
Adande VCR2.RT Double Drawer Dual Temperature Fridge-Freezer | Rear Engine +15°C to -22°C
Commercial Fridges and Commercial Freezers
Adande VLS1.CHS Single Slimline Dual Temperature Drawer | +15°C to -22°C
Commercial Fridges and Commercial Freezers
Adande VNS2.CT Dual Temperature Slimline Double Drawer Fridge-Freezer | +15°C to -22°C
Commercial Fridges and Commercial Freezers
Adande VCS1 Single Drawer Fridge-Freezer | +15°C to -22°C, 86L
Commercial Fridges and Commercial Freezers
Adande VNS2.CT / VCS2.CT Dual Temperature Double Drawer | +15°C to -22°C, Fridge Freezer
Commercial Fridges and Commercial Freezers
Adande VCC1.GCW Compact Drawer | +15°C to -22°C Dual Temperature, 69L
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Selection Criteria | Single Drawer | Double Drawer | Accessories |
---|---|---|---|
Best for | Makelines & compact stations needing fast access | High‑turn kitchens splitting chiller/freezer per drawer | GN dividers, fry‑station kits, bins for stock rotation |
Temperature range | +15°C to −22°C in 1°C steps (per drawer) | — | |
Capacity | Up to ~86L per drawer (model‑dependent) | ~2 × 69–86L; peak‑service resilience | Organise, stage & finish the bench run |
Formats | Standard / compact / slimline; rear/side engine | Matchbox/standard; rear/side engine options | GN dividers, racks, fry‑station, worktop kits |
Cookline fit | Worktop or underbench; some 10A plug models | Underbench stacks—one footprint, two zones | Heat‑shield tops, spill control, hygiene add‑ons |
OpEx & food quality | Stable humidity, frost‑free; proven energy savings vs typical undercounter units | Speed setup; reduce mess & handling time |
Tip: slimline reduces width for tight lines; choose heat‑shield tops near grills/fryers. Plan ventilation and electrical (often 10A) to suit your bench run.
Each drawer is independently adjustable between +15°C and −22°C in 1°C increments—so you can run chiller and freezer in the same stack.
The patented low‑velocity “Hold‑the‑Cold” system maintains stable humidity and prevents frost build‑up—ideal for seafood, pastry and delicate prep.
Many models are 240V/10A plug‑in with removable bins for easy cleaning. Confirm ventilation space and engine side for your bench layout.
Energy efficiency, temperature precision, and food integrity. Many sites report material savings in running costs and reduced food waste over time.
Browse all Adande or call 1300 001 336 for a tailored spec and install plan.