Strengths
- Consistent hygiene: high‑temp rinse, effective filtration.
- Low water & energy per cycle; shorter payback.
- 304 stainless, robust doors/hinges; easy‑clean tanks.
- Options: built‑in softener/RO‑ready, drain pump, break tank.
Adler dishwashers deliver high‑temperature sanitation, low water use and Italian build quality for Australian hospitality. From compact underbench units to pass‑through machines and dedicated glasswashers, every model is engineered for hygiene, efficiency and uptime.
Typical features include ≥82°C final rinse (thermal sanitation) and water consumption as low as ~2.8 L/rack (model‑dependent). Prices from $3,912+GST. Call 1300 001 336 for fast specification and installation advice.
Compact footprint, quick cycles
High turnover, ergonomic loading
Commercial Dishwasher
Commercial Dishwasher
Commercial Dishwasher
Polish‑ready glassware (RO‑friendly)
Adler Commercial Glasswasher — RO‑Ready
Adler Hood‑Type with Corner Tabling
Undercounter Commercial Dishwashers in Australia (2025): How to Choose, Install, Sanitise and Keep Running for ROI Sanitising • Compliance • Water & Energy •…
Ice Machine Guide (Australia, 2025) — Types, Sizing, Water & Filtration, Cleaning SOPs, Troubleshooting & ROI Commercial Ice Makers · Australia · 2025 Australia’s…
Selection Criteria | Undercounter | Pass‑Through (Hood‑Type) | Commercial Glasswasher |
---|---|---|---|
Best for | Cafés & small restaurants; limited space | Busy restaurants & hotels; peak service | Bars & wine service; high glass volumes |
Throughput | Good (steady service) | High (fast turnover) | High for glass cycles |
Cycle & finish | Short cycles; plate racks | High racks/hour; ergonomic loading | Short glass cycles; polish‑ready with RO |
Water & energy | Low L/rack (model‑dependent), thermal sanitation ≥82 °C | Low L/rack; stable final rinse for clarity | |
Space & layout | Under‑bench; drain pump if needed | Straight‑through or corner tabling | Bar under‑counter; ventilation awareness |
Water treatment | Softener; RO optional | Softener; RO optional (glass areas) | RO recommended for polish‑free glassware |
Steam/drying | Optional steam management/drying (by model) | Useful near FOH to reduce heat/humidity | Reduces fogging; faster turnaround |
Tip: size to your busiest 20–30 minutes. Confirm basket size, utilities (power/water/drain), and plan in/out tabling for flow.
Size to your peak racks/hour. Cafés & bars: undercounter or glasswasher. Busy restaurants & hotels: pass‑through with proper tabling.
Use a glasswasher with RO (reverse osmosis) and high‑quality rinse‑aid; this minimises fogging and manual polishing.
A drain pump is needed when the site drain is higher than the machine outlet. A break tank/booster ensures consistent high‑temp final rinse and backflow protection.
From $3,912+GST, varying by format, capacity and options.
Browse all Adler or call 1300 001 336 for a tailored spec and install plan.