Strengths
- USA-built durability for high-volume kitchens
- Innovection™ oven system for precise results
- Modular flexibility across griddles, chargrills & cooktops
- Trusted by chefs worldwide; backed by Stoddart
American Range, proudly made in the USA and exclusively supplied by Stoddart, delivers premium gas cooking solutions built for Australian hospitality. The range includes griddles, chargrills, gas cooktops and oven ranges, engineered for power, precision and uptime.
Features include Innovection™ oven technology, heavy-duty steel construction, and modular designs. Prices from 523+GST. Call 1300 001 336 for expert advice.
Commercial Cooking Equipment
Commercial Cooking Equipment
Commercial Cooking Equipment
Stainless Steel Kitchen Equipment
Stainless Steel Kitchen Equipment
Stainless Steel Kitchen Equipment
Stainless Steel Kitchen Equipment
Commercial Cooking Equipment
American Range 48″ Char Grill – LPG/NG – Commercial – Heavy Duty
Commercial Cooking Equipment
American Range 36″ Char Grill – LPG/NG – Commercial – Heavy Duty
Commercial Cooking Equipment
American Range 24″ Char Grill – LPG/NG – Commercial – Heavy Duty
Commercial Cooking Equipment
American Range AARMG.48 Gas Griddle – Heavy Duty Cooking | LPG/NG
Commercial Cooking Equipment
American Range AARMG.36 Gas Griddle – 3-Burner
American Range 36″ Radiant Char Grill
American Range AARHP.24.4 Boiling Top – 4 Burner
American Range AAR.6B 36″ Oven Range – 6 Burner
Commercial Cooking Equipment
Commercial Cooking Equipment
Commercial Cooking Equipment
Stainless Steel Kitchen Equipment
Stainless Steel Kitchen Equipment
Stainless Steel Kitchen Equipment
Stainless Steel Kitchen Equipment
Commercial Cooking Equipment
American Range 48″ Char Grill – LPG/NG – Commercial – Heavy Duty
Commercial Cooking Equipment
American Range 36″ Char Grill – LPG/NG – Commercial – Heavy Duty
Commercial Cooking Equipment
American Range 24″ Char Grill – LPG/NG – Commercial – Heavy Duty
Commercial Cooking Equipment
American Range AARMG.48 Gas Griddle – Heavy Duty Cooking | LPG/NG
Commercial Cooking Equipment
Blue Seal Evolution + Sapiens in Australia: A Buyer–Operator Playbook for 2025 Heavy‑Duty Cooking • Design • Compliance • ROI Blue Seal for Australian…
Griddle vs Chargrill: Which One Delivers the Results Your Menu Needs? For Australian cafés, pubs, bistros, and QSRs, the choice between a flat griddle…
Criteria | Griddle | Chargrill | Oven Range |
---|---|---|---|
Best for | Bulk breakfasts, burgers | Steaks, flame-grilled menus | Multi-function cooking |
Cooking Surface | 19–25mm polished steel plate | Cast iron grates | 6–8 open burners + oven |
Power/Setup | NG/ULPG, pilot ignition | NG/ULPG, flame failure | NG/ULPG, 3/4” BSP gas |
Maintenance | Wipe-clean plate, grease drawer | Scrape grates, empty drip tray | Clean burners, racks & oven |
Tip: Size equipment to match daily covers. For busy sites, pair griddle + chargrill with an oven range for menu flexibility.
Yes, Innovection™ fan-assisted technology provides even, faster cooking compared to static ovens.
All major American Range units are available in Natural Gas or Universal LPG options.
Standard coverage is 12 months parts & labour, extendable via Stoddart service plans.
Browse all American Range or call 1300 001 336 for tailored advice.