Strengths
- Consistent daily performance & fast heat‑up
- Good value: mid‑range pricing, pro‑grade build
- Simple controls, easy cleaning & maintenance
- Broad lineup to cover most small‑equipment needs
Anvil Small Commercial Equipment | Convection Ovens, Sandwich Presses, Salamanders & Benchtop Fryers
Anvil specialises in reliable, user‑friendly small commercial kitchen equipment for cafés, restaurants and takeaways—great value with everyday durability and easy operation.
Popular picks include Anvil convection ovens, Anvil sandwich presses, Anvil benchtop fryers, Anvil salamanders and heated food display cabinets, plus pass‑window heat lamps for service efficiency.
Considerations
- Plan correct power/gas & bench footprint
- Some SKUs are light/medium‑duty—size to demand
- Glass & plates need routine care for best results
- Check accessories (racks, baskets) for your menu
Pro Advice
- Breakfast & bake: convection oven for even airflow
- Hot snacks: sandwich press or salamander at the pass
- Frying: benchtop fryers + chip warmer to stabilise service
- Match oven vs press vs fryer to your peak covers
- Convection Ovens – Fast, even bake for cafés & bakeries
- Sandwich Presses – Flat/ribbed plates for toasties & panini
- Salamanders – Finish, gratinate & hold at the pass
- Benchtop Fryers – Compact batch frying with quick recovery
- Heat Lamps – Overhead holding for service windows
- Heated Food Displays – Front‑of‑house hot snacks
Convection Ovens
Fast, even bake for cafés & bakeries
Sandwich Presses
Flat/ribbed plates for toasties & panini
Salamanders
Finish, gratinate & hold at the pass
Benchtop Fryers
Compact batch frying with quick recovery
Heat Lamps
Overhead holding for service windows
Heated Food Displays
Front‑of‑house hot snacks
Editor’s Top Picks for Anvil
Best Convection Oven
Anvil COA1001 Electric 10A Convection Oven
- Even airflow, compact 10A plug
- Easy‑clean stainless interior
- Great for cafés & small bakes
Best Benchtop Fryer
Anvil FFA0002 Double Pan Deep Fryer
- Independent 5L tanks
- Fast recovery for rush periods
- Compact footprint
Best Hot Display
Anvil NDHV4740 4‑Tier Heated Food Display
- 480L, 40–75 °C holding
- Square glass, LED lighting
- Front‑of‑house presentation
Best Sandwich Press
Anvil TSS3001 Double Flat Panini Press
- Dual zone, nanocoated plates
- 480×225 mm surface
- All‑day café service
Catering Equipment
Original price was: $700.00.$587.40Current price is: $587.40. Excl. GST
Benchtop Fryers
Original price was: $840.00.$748.30Current price is: $748.30. Excl. GST
Benchtop Fryers
Original price was: $440.00.$402.70Current price is: $402.70. Excl. GST
Catering Equipment
Anvil CDA1003 Chip Warmer – 15kg Capacity, Top & Bottom Heating
Original price was: $700.00.$579.40Current price is: $579.40. Excl. GST
Commercial Kitchen Equipment
Original price was: $900.00.$721.80Current price is: $721.80. Excl. GST
Commercial Bakery Mixers
Anvil PMA1010 10 Quart Mixer – Precision Planetary Mixer, 5-Speed
Original price was: $2,000.00.$1,678.30Current price is: $1,678.30. Excl. GST
Commercial Fridges and Commercial Freezers
Anvil FBF2203 – 170L Stainless Steel Undercounter Small Freezer
Original price was: $1,200.00.$999.00Current price is: $999.00. Excl. GST
New
Original price was: $1,920.00.$1,585.60Current price is: $1,585.60. Excl. GST
New
Benchtop Salad Bars
Anvil VRX2000/395 Refrigerated Glass Canopy Unit – 9×1/3 GN Pan Capacity
Original price was: $1,540.00.$1,235.08Current price is: $1,235.08. Excl. GST
New
Benchtop Salad Bars
Anvil VRX1800S Refrigerated Ingredient Well – Stainless Steel Lid, 8×1/3 GN
Original price was: $1,200.00.$962.40Current price is: $962.40. Excl. GST
New
Benchtop Salad Bars
Anvil VRX1800 Refrigerated Glass Canopy Unit – 8×1/3 GN Pans, 1800mm Wide
Original price was: $1,200.00.$962.40Current price is: $962.40. Excl. GST
New
Benchtop Salad Bars
Anvil VRX1500S 1500 Stainless Steel Lid Refrigerated Ingredient Well
Original price was: $1,060.00.$850.12Current price is: $850.12. Excl. GST
Related Reading on Anvil Small Equipment
Commercial Fryer Playbook for Australia 2025 — Deep Fryer Types, Cleaning & Safe Use
Home › Blog › Commercial Fryer Guide Australia’s 2025 Commercial Fryer Guide — Gas vs Electric, Cleaning, Safety & ROI The right commercial fryer…
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Buying Guide: Anvil Small Commercial Equipment
| Criteria | Convection Ovens | Sandwich Presses | Benchtop Fryers |
|---|---|---|---|
| Best for | Even bake & reheat pastries | Toasties, panini, grill lines | Chips, snacks, sides |
| Output | Fan‑assisted, quick turnaround | Flat/ribbed plates, fast heat | 5–10L pans, rapid recovery |
| Power/Setup | Many on 10A plug | 10A/15A; bench clearance | 230V; ventilation & oil care |
| Maintenance | Wipe interior, clean racks | Scrape plates; clean drip tray | Daily skim, weekly boil‑out |
Tip: Pair an Anvil convection oven for bake/roast with a sandwich press or salamander for finishing; add a benchtop fryer to cover hot sides.
How to specify Anvil
- Choose category (oven / press / salamander / fryer / display / heat lamp).
- Check width, depth, power (10A/15A/3‑phase) and airflow.
- Match capacity (trays, plate area, oil L) to peak covers.
- Confirm accessories (racks, baskets, trays, lamp mounts).
- Plan cleaning workflow: plates, filters, glass & drip trays.
FAQ
Do Anvil ovens and presses run on 10A?
Many compact models (e.g., COA1001 convection oven, single press) are 10A—verify per SKU.
Are benchtop fryers suitable for rush periods?
Yes—select models with fast heat recovery and size pans to demand; consider a chip warmer for holding.
Which hot display suits a café?
Countertop heated food display cabinets (e.g., NDHV series) offer clear presentation and safe holding temps.
Browse all Anvil or call 1300 001 336 for tailored advice.