Strengths
- Consistent daily performance & fast heat‑up
- Good value: mid‑range pricing, pro‑grade build
- Simple controls, easy cleaning & maintenance
- Broad lineup to cover most small‑equipment needs
Anvil Small Commercial Equipment | Convection Ovens, Sandwich Presses, Salamanders & Benchtop Fryers
Anvil specialises in reliable, user‑friendly small commercial kitchen equipment for cafés, restaurants and takeaways—great value with everyday durability and easy operation.
Popular picks include Anvil convection ovens, Anvil sandwich presses, Anvil benchtop fryers, Anvil salamanders and heated food display cabinets, plus pass‑window heat lamps for service efficiency.
Considerations
- Plan correct power/gas & bench footprint
- Some SKUs are light/medium‑duty—size to demand
- Glass & plates need routine care for best results
- Check accessories (racks, baskets) for your menu
Pro Advice
- Breakfast & bake: convection oven for even airflow
- Hot snacks: sandwich press or salamander at the pass
- Frying: benchtop fryers + chip warmer to stabilise service
- Match oven vs press vs fryer to your peak covers
- Convection Ovens – Fast, even bake for cafés & bakeries
- Sandwich Presses – Flat/ribbed plates for toasties & panini
- Salamanders – Finish, gratinate & hold at the pass
- Benchtop Fryers – Compact batch frying with quick recovery
- Heat Lamps – Overhead holding for service windows
- Heated Food Displays – Front‑of‑house hot snacks
Convection Ovens
Fast, even bake for cafés & bakeries
Sandwich Presses
Flat/ribbed plates for toasties & panini
Salamanders
Finish, gratinate & hold at the pass
Benchtop Fryers
Compact batch frying with quick recovery
Heat Lamps
Overhead holding for service windows
Heated Food Displays
Front‑of‑house hot snacks
Editor’s Top Picks for Anvil
Best Convection Oven
Anvil COA1001 Electric 10A Convection Oven
- Even airflow, compact 10A plug
- Easy‑clean stainless interior
- Great for cafés & small bakes
Best Benchtop Fryer
Anvil FFA0002 Double Pan Deep Fryer
- Independent 5L tanks
- Fast recovery for rush periods
- Compact footprint
Best Hot Display
Anvil NDHV4740 4‑Tier Heated Food Display
- 480L, 40–75 °C holding
- Square glass, LED lighting
- Front‑of‑house presentation
Best Sandwich Press
Anvil TSS3001 Double Flat Panini Press
- Dual zone, nanocoated plates
- 480×225 mm surface
- All‑day café service
New
Workbench Fridge
Anvil UBG6180(H) Glass Door Bench Fridge – 535L, 2½ Glass Doors | KW
Original price was: $4,200.00.$3,368.40Current price is: $3,368.40. Excl. GST
New
Workbench Fridge
Original price was: $4,600.00.$3,689.20Current price is: $3,689.20. Excl. GST
New
Workbench Fridge
Anvil UBG1800(H) Underbench Fridge – 610L, 2½ Glass Doors | KW
Original price was: $4,200.00.$3,368.40Current price is: $3,368.40. Excl. GST
New
Commercial Fridges
Anvil UBG1200(H) Under Bench Glass Door Fridge – 360L, 1½ Doors
Original price was: $3,600.00.$2,887.20Current price is: $2,887.20. Excl. GST
New
Original price was: $600.00.$481.20Current price is: $481.20. Excl. GST
New
Planetary Mixers
Original price was: $18,000.00.$14,490.00Current price is: $14,490.00. Excl. GST
New
Original price was: $9,200.00.$7,406.00Current price is: $7,406.00. Excl. GST
New
Commercial Cooking Equipment
Original price was: $4,200.00.$3,381.00Current price is: $3,381.00. Excl. GST
New
Cake Display Fridges
Anvil NDSV4760 Cake Display – 735L, 4 Tier, 1800mm | KW Commercial Kitchen
Original price was: $6,400.00.$5,152.00Current price is: $5,152.00. Excl. GST
New
Cake Display Fridges
Anvil NDSV4750 Cake/Cake Display – 605L, 4 Tier, 1500mm | KW
Original price was: $5,600.00.$4,508.00Current price is: $4,508.00. Excl. GST
New
Original price was: $4,800.00.$3,864.00Current price is: $3,864.00. Excl. GST
New
Cake Display Fridges
Anvil NDSV4730 Cake Display Fridge – 4 Tier, 355L, 900mm | KW
Original price was: $4,200.00.$3,381.00Current price is: $3,381.00. Excl. GST
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Buying Guide: Anvil Small Commercial Equipment
| Criteria | Convection Ovens | Sandwich Presses | Benchtop Fryers |
|---|---|---|---|
| Best for | Even bake & reheat pastries | Toasties, panini, grill lines | Chips, snacks, sides |
| Output | Fan‑assisted, quick turnaround | Flat/ribbed plates, fast heat | 5–10L pans, rapid recovery |
| Power/Setup | Many on 10A plug | 10A/15A; bench clearance | 230V; ventilation & oil care |
| Maintenance | Wipe interior, clean racks | Scrape plates; clean drip tray | Daily skim, weekly boil‑out |
Tip: Pair an Anvil convection oven for bake/roast with a sandwich press or salamander for finishing; add a benchtop fryer to cover hot sides.
How to specify Anvil
- Choose category (oven / press / salamander / fryer / display / heat lamp).
- Check width, depth, power (10A/15A/3‑phase) and airflow.
- Match capacity (trays, plate area, oil L) to peak covers.
- Confirm accessories (racks, baskets, trays, lamp mounts).
- Plan cleaning workflow: plates, filters, glass & drip trays.
FAQ
Do Anvil ovens and presses run on 10A?
Many compact models (e.g., COA1001 convection oven, single press) are 10A—verify per SKU.
Are benchtop fryers suitable for rush periods?
Yes—select models with fast heat recovery and size pans to demand; consider a chip warmer for holding.
Which hot display suits a café?
Countertop heated food display cabinets (e.g., NDHV series) offer clear presentation and safe holding temps.
Browse all Anvil or call 1300 001 336 for tailored advice.