APS Catering & Buffet Equipment | Buffet Systems, Menu Holders & Drinkware

APS brand logo – catering & buffet equipment

APS (founded 1933, Germany) is known for precise engineering, durability and elegant presentation. APS catering equipment and APS buffet equipment help hotels, restaurants and venues deliver efficient service with a premium look across buffet systems, menu holders and drinkware.

Highlights: modular combinations, easy‑clean stainless steel and glass, and professional front‑of‑house aesthetics. Call 1300 001 336 for fast specification and pricing (POA+GST).

Strengths

  • German build quality for high‑frequency service
  • Modular components, wide range of sizes
  • Durable stainless/tempered materials, easy to clean
  • Consistent FOH presentation and back‑of‑house efficiency

Considerations

  • Priced above entry‑level catering gear
  • Plan capacity and service flow before ordering
  • Glass/steel need routine care to maintain finish
  • Some lines are imported SKUs—check lead times

Pro Advice

  • Buffet systems: size trays, tiers and hot/cold modules to covers
  • Menu holders: unify tabletop signage for brand impact
  • Drinkware: match volume/temperature and dishwasher routine
  • Keep spare inserts and cleaning kits to sustain peak periods

Hot Beverage Dispensers

Self‑serve tea/coffee for buffets & functions

APS Stainless Steel Milk Dispenser - 3L Capacity

Commercial Kitchen Equipment

APS Stainless Steel Milk Dispenser – 3L Capacity

Original price was: $727.00.Current price is: $588.40. Excl. GST
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Buying Guide: APS Catering & Buffet Equipment

CriteriaBuffet SystemsMenu HoldersDrinkware
Best forBuffets, banquets, breakfast serviceTable/price/info displaysHot/cold beverage presentation
Key setupTrays/tiers; hot or chilled modulesHeight/footprint; clip typeVolume, temperature, dishwasher‑safe
FOH lookGlass/steel/wood finishes alignedConsistent branding & legibilityMatch crockery and table palette
MaintenanceDaily wipe, weekly deep cleanClean clips and weighted basesZone by material; careful storage

Tip: size APS buffet equipment to peak covers, then back‑plan trays, risers and signage. Unified styling improves perceived quality and sales.

How to specify APS

  1. Select category: buffet systems / menu holders / drinkware.
  2. Confirm covers and serving temperature requirements.
  3. Choose materials (stainless, glass, wood) and cleaning method.
  4. Add spares (cards, trays, lids, risers) for peak service.
  5. Align heights, lighting and branding for a cohesive FOH look.

FAQ

Is APS suitable for high‑frequency hotel and venue service?

Yes. APS components are designed for durability and quick cleaning, ideal for daily buffet and banquet operations.

How do I build a buffet set?

Start with covers and menu plan, then select tray sizes/tiers and hot/cold modules. Finish with menu holders and matching drinkware.

What should I check for drinkware?

Volume, temperature range and dishwasher suitability. Keep styling consistent with plates and table setting.

Browse all APS or call 1300 001 336 for tailored advice.