Araven Food Storage & Handling | GN Containers, Sauce Dispensers & Colour‑Coded Labelling

Araven (est. 1976) delivers premium food storage and handling solutions for Australian hospitality. The range spans airtight Gastronorm (GN) containers, high‑capacity sauce dispensers and intuitive colour‑coded identification to support HACCP compliance, cut waste and speed service.

Highlights: BPA‑free materials, freezer safe to −40 °C (model‑dependent), dishwasher‑safe parts and GN‑system compatibility for clean, efficient mise en place. Call 1300 001 336 for fast specification and pricing (POA+GST).

Strengths

  • HACCP‑friendly colour coding & permanent labelling areas
  • BPA‑free, freezer‑safe and dishwasher‑safe designs
  • GN‑compatible sizing to fit standard stations
  • Durable build for daily commercial use

Considerations

  • Priced above generic storage gear
  • Best value when standardising across your stations
  • Confirm GN size (1/6 vs 1/4 etc.) before ordering
  • Lead times can apply on some imported SKUs

Pro Advice

  • GN planning: map condiment stations first; pick 1/6 or 1/4 to suit bench real estate
  • Portion control: 30 ml pump output helps cost control on busy lines
  • Food safety: use colour clips consistently; set FIFO labels by section
  • Keep spare lids/pumps to maintain uptime during service

Storage Containers & Dispensers

Freezer & dishwasher safe

Araven CR820 Sauce Dispenser with Pump – 2.6L GN 1/6

Commercial Kitchenware

Araven Sauce Dispenser with Pump GN 1/6 2.6L – Portion Control Solution

Original price was: $65.00.Current price is: $45.00. Excl. GST
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Araven FR177 Sauce Dispenser – 4.3L GN 1/4 Pump-Top Container

Commercial Kitchenware

Araven 4.3L Sauce Dispenser – GN 1/4 Size, BPA-Free Push Pump (FR177)

Original price was: $90.00.Current price is: $48.00. Excl. GST
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Buying Guide: Araven Food Storage & Handling

CriteriaGN ContainersIngredient BinsSauce Dispensers
Best forPrep fridges & cold linesBulk dry/cool storageFOH/BOH condiment stations
CapacityGN 1/9–1/1 depths20–80 L (site‑dependent)2.6–4.3 L per unit (typical)
Food safetyAirtight lids; labelling areasFood‑grade plastics; sealed lidsPortion control (≈30 ml); colour clips
MaintenanceDishwasher‑safe; stackablePeriodic deep‑clean; caster checksDisassemble pump; dishwasher‑safe

Tip: standardise GN sizes by station (e.g., dressings in 1/6, high‑volume sauces in 1/4). Use colour‑coded clips for HACCP, and keep spare lids/pumps to maintain uptime.

How to specify Araven

  1. Confirm menu and station layout (cold line, salad, condiment, FOH).
  2. Choose GN size (1/6 vs 1/4) and volume to match peak covers.
  3. Select BPA‑free, freezer‑/dishwasher‑safe options for your workflow.
  4. Add colour‑coded clips/labels for HACCP and FIFO dating.
  5. Order spare lids/pumps; document cleaning and change‑out intervals.

FAQ

Are Araven containers and dispensers dishwasher‑safe?

Yes—models like CR820 and FR177 are designed for quick disassembly and commercial dishwashing.

Do Araven dispensers support portion control?

Yes—typical output is 30 ml per pump, helping consistency and cost control in service.

What temperatures can they handle?

Most units are freezer‑safe down to around −40 °C (check each product page for specifics).

Browse all Araven or call 1300 001 336 for tailored advice.