BakerMax Commercial Bakery Equipment | Deck Pizza Ovens, Conveyor Ovens & Dough Sheeters

BakerMax brand logo – commercial bakery equipment

BakerMax delivers reliable, great‑value bakery equipment for Australian pizzerias, bakeries and cafés. Core lines include stone‑deck pizza ovens, stackable conveyor ovens and dough handling solutions to scale output without stretching budgets.

Highlights: up to 500 °C stone‑deck baking, ~3‑minute conveyor cook times and a typical 2‑year parts & labour warranty (model‑dependent). Prices from $926.50+GST. Call 1300 001 336 for fast expert advice.

Strengths

  • Excellent value with proven commercial performance
  • Stone soles for artisan texture; fast thermal recovery
  • Conveyor models stack for growth; consistent output
  • Strong AU distribution & service support

Considerations

  • Entry/mid‑range build vs premium imports
  • Confirm power: 10A/15A (countertop) vs 3‑phase (conveyors)
  • Plan ventilation/clearances for hot decks
  • Keep spare stones, gaskets and belts

Pro Advice

  • Deck ovens: size by trays or 35 cm pies; stone depth matters
  • Conveyors: lock belt width & speed to peak service time
  • Dough: match mixer capacity to daily batch before oven
  • Standardise trays/peels; schedule quarterly deep‑cleans
  • Pizza Ovens – Stone decks, artisan bake, high temperature
  • Conveyor Ovens – Automated throughput, stackable design, ~3‑min bakes

Pizza Ovens

Stone decks, artisan bake, high temperature

Conveyor Ovens

Automated throughput, stackable design, ~3‑min bakes

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TP-2-1-S Stainless Steel Stand

Stainless Steel Accessories

TP-2-1-S Stainless Steel Stand

Original price was: $750.00.Current price is: $637.50. Excl. GST
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Baker Max HX-1E electric pizza conveyor oven 16 pizzas per hour

Bakeries

Baker Max HX-1E Pizza Conveyor Oven – 16 Pizzas/hr, Electric

Original price was: $3,080.00.Current price is: $2,618.00. Excl. GST
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Buying Guide: BakerMax Bakery Equipment

CriteriaDeck Pizza OvensConveyor OvensDough Sheeters
Best forArtisan crust & visual bakeAutomated high throughputUniform pastry/pizza sheets
OutputBatch per deck; 35 cm piesContinuous belt; ~3‑min bakesFast lamination; consistent thickness
Power/Setup10A–3‑phase (model‑dep.)Often 3‑phase; stackableBench space; safety guards
MaintenanceStone care; gasket checksBelt/brushing; crumb traysRoller cleaning; belt checks

Tip: size ovens to peak service, then back‑plan mixers and proofing. Countertop decks (e.g., EP‑2T) suit cafés on 10A; conveyor ovens (e.g., HX‑2E) suit steady, repeatable output.

How to specify BakerMax

  1. Select format (deck vs conveyor) by menu and rush periods.
  2. Confirm electrical (10A/15A/3‑phase) and ventilation clearances.
  3. Choose deck size/stone area or belt width for target capacity.
  4. Add stands, trays, peels and spare stones/gaskets.
  5. Schedule install, commissioning and cleaning routines.

FAQ

What’s the entry price?

Current entry is around $926.50+GST on the EP‑2T compact double‑deck countertop model.

Do conveyor ovens require 3‑phase power?

Most conveyor units (e.g., HX‑2E) are three‑phase and stackable—confirm per SKU before ordering.

What warranty is typical?

Most BakerMax ovens list ~2‑year parts & labour coverage (model‑dependent); check the product page for specifics.

Browse all BakerMax or call 1300 001 336 for tailored advice.