Strengths
- Excellent value for everyday commercial use.
- Simple 10A/15A electric install; quick to deploy.
- Versatile formats: fryers, warmers, grills, microwaves, pasta cookers.
- Strong local distribution and parts availability.
Benchstar delivers cost‑effective, reliable electric catering equipment for Australian cafés, restaurants and foodservice startups. The range covers benchtop fryers, bain maries, salamander grills, commercial microwaves and pasta cookers—plug‑and‑play performance with uncomplicated upkeep.
Prices from $288+GST. Call 1300 001 336 for fast expert advice.
Compact electric units, easy clean
Hot holding with GN pans, benchtop formats
Overhead finishing, browning, toasting
Heavy‑duty 1400W+ reheating
10L benchtop electric, quick recovery
Benchstar IF3500S Induction Fryer – 8L
Benchstar ZCK165BT‑1 Heated Bain Marie – 1/1 GN
Benchstar ES‑5600L Electric Salamander – 5.6 kW
Benchstar DF‑BP Electric Pasta Cooker – 10 L
Benchtop Fryers
Benchstar TEF-82KW Double Tank Electric Fryer – 12L, Benchtop
Catering Equipment
Commercial Kitchen Equipment
Benchstar MME-500H-S Steamer Display Cabinet – 1.2kW, Double-Glazed, 380mm Wide
Commercial Beverage Equipment
Benchstar FABIGANI-1S Single Bowl Slushy Machine – 12L Granita Dispenser
Commercial Beverage Equipment
Benchstar FABIGANI-3S Slushie Machine – 3 x 12L Bowls, 1100W
Commercial Beverage Equipment
Commercial Kitchen Equipment
Catering Equipment
Benchstar UWB-2H Double Heart-Shaped Waffle Maker – Cast Iron, 2 x 21cm Plates, 240V
Benchtop Griddles
Benchstar GH-400E Electric Griddle – 400mm, 3kW | KW Commercial Kitchen
Benchtop Toasters & Grills
Commercial Kitchen Equipment
Benchstar IW350 Induction Wok – 3.5kW, Stainless Steel with LED Display
Home › Blog › Commercial Fryer Guide Australia’s 2025 Commercial Fryer Guide — Gas vs Electric, Cleaning, Safety & ROI The right commercial fryer…
The Secret Behind Efficient & Hygienic Food Service in Australia's Busy Kitchens In Australia's bustling food industry, efficiency, hygiene, and reliability are the cornerstones…
| Criteria | Benchtop Fryers | Bain Maries | Salamander Grills |
|---|---|---|---|
| Best for | Quick‑serve fried sides | Hot holding at service | Finishing, toasting, browning |
| Output | Single/dual tanks; rapid recovery | GN 1/1–multi‑pan layouts | Wide grill area; rise‑and‑fall |
| Power/Setup | 10A/15A; induction options | 10A; confirm GN depths | Hard‑wired or 15A; allow clearance |
| Maintenance | Filter oil; clean elements/baskets | Daily drain; descale as needed | Clean racks & reflectors; check elements |
Tip: map peak covers first. Choose induction fryers for energy efficiency, match bain marie GN sizes to menu, and leave safe pass space under salamanders.
Benchstar bain maries start around the high‑$200s ex‑GST; confirm current pricing on the product page.
Yes—induction delivers fast response and high efficiency, helping reduce running costs on busy lines.
Many units are 10A, but some fryers and salamanders use 15A or hard‑wiring. Always check the SKU specifications before ordering.
Browse all Benchstar or call 1300 001 336 for tailored advice.