Bezzera Commercial Espresso Machines | Lever, Semi‑Auto & Volumetric

Bezzera brand logo – commercial espresso machines

Bezzera (founded 1901, Milan) blends Italian craftsmanship with modern engineering to deliver café‑quality espresso across lever, semi‑automatic and volumetric/multi‑boiler lines. Engineered for reliability, consistency and classic aesthetics, Bezzera suits Australian cafés, restaurants and specialty bars.

Typical features include multi‑boiler temperature stability, PID control and energy‑saving modes. Prices from $3,654+GST. Call 1300 001 336 for fast expert advice.

Strengths

  • Italian build, robust components and timeless design
  • Stable extraction (multi‑boiler/heat‑exchange options)
  • Lever, semi‑auto and volumetric formats to suit any workflow
  • Serviceable layouts; compatible with pro barista tools

Considerations

  • Premium pricing vs entry‑level brands
  • 2–3 group machines may require 20A/3‑phase power
  • Plan water treatment (softening/filtration) from day one
  • Train new staff on dosing, steaming and cleaning cycles

Pro Advice

  • Small sites: 1‑group semi‑auto for compact footprints
  • Mainstream cafés: 2‑group volumetric for speed & consistency
  • High volume: 3‑group multi‑boiler with strong steam recovery
  • Pair with a commercial burr grinder and jug rinser for flow

Espresso Machines

1–3 group

$5,439.15 Excl. GST
Extra 11% OFF at checkout — Code: EXTRA11
$22,941.50 Excl. GST
Extra 11% OFF at checkout — Code: EXTRA11
$22,941.50 Excl. GST
Extra 11% OFF at checkout — Code: EXTRA11
$22,941.50 Excl. GST
Extra 11% OFF at checkout — Code: EXTRA11
$7,641.50 Excl. GST
Extra 11% OFF at checkout — Code: EXTRA11
$6,799.15 Excl. GST
Extra 11% OFF at checkout — Code: EXTRA11
$8,074.15 Excl. GST
Extra 11% OFF at checkout — Code: EXTRA11

Coffee Machine Accessories

Grinders, jugs, tampers, knock tubes

Editor’s Top Picks for Bezzera

Best Heritage Aesthetic

Bezzera BZEAGLEG2E Gold 2‑Group

  • Volumetric extraction; handcrafted in Milan
  • Showpiece styling for premium venues
  • Stable temperature & fast recovery

Related Reading on Bezzera & Espresso Setups

Buying Guide: Bezzera Espresso Machines

CriteriaLeverSemi‑AutomaticVolumetric / Multi‑Boiler
Best forTraditional bars; signature shotsCafés wanting more controlBusy cafés needing speed/consistency
OutputSkilled barista‑dependentGood throughput; manual dosingHigh throughput; programmable dosing
Temp stabilityHeat‑exchange; skilled managementHX or dual boiler optionsDual/multi‑boiler + PID (model‑dep.)
Power/Install10A–20A (model‑dep.)10A–20A; water filtration advisedOften 20A/3‑phase on 2–3 groups
MaintenanceDaily lever care; spring checksBackflush & gasket careBackflush; boiler & pump servicing

Tip: size by peak covers and drinks mix (flat whites vs long blacks). Pair with a commercial grinder and jug rinser; plan filtration/softening to protect boilers and improve taste.

How to specify Bezzera

  1. Choose format (lever / semi‑auto / volumetric) by workflow and staffing.
  2. Confirm power (10A/20A/3‑phase) and water treatment requirements.
  3. Select group count (1/2/3) and boiler type for steam recovery.
  4. Add barista tools (grinder, tampers, jugs, knock tube, rinser).
  5. Schedule install, commissioning and barista training.

FAQ

Do Bezzera machines support PID and multi‑boiler control?

Many volumetric and premium lines include PID and multi‑boilers for stable brew temps and steam power—see each product page for specifics.

What power supply do I need?

Compact 1‑group units can be 10A; 2–3 group volumetric machines may require 20A or 415V 3‑phase. Always check the SKU specs before ordering.

Which category should I start with?

For most cafés, a 2‑group volumetric strikes the best balance of speed and consistency. Add a quality burr grinder and jug rinser to complete the setup.

Browse all Bezzera or call 1300 001 336 for tailored advice.