What Is a Griddle? Commercial Flat‑Plate Explained for Australia (Gas vs Electric, Temps, No‑Stick Fixes & Ventilation) Home › Blog › Griddles What Is a Commercial Griddle? The Australian Operator’s Answer A commercial griddle is a thick, heated flat steel plate that cooks food directly on its surface by conduction—fast, even browning at scale. It […]
Tag Archives: AS 1668.2
28
Aug
Aug
Blue Seal Evolution + Sapiens in Australia: A Buyer–Operator Playbook for 2025 Heavy‑Duty Cooking • Design • Compliance • ROI Blue Seal for Australian Kitchens (2025): How to Buy, Install, and Run for Maximum Output & ROI When your line is judged on speed, consistency and uptime, Blue Seal’s Evolution suite and Sapiens combi ovens […]
Commercial Cooking Equipment
Boiling Tops vs Full Oven Ranges in Australia: Throughput, Ventilation & ROI for Busy Kitchens
19
Aug
Aug
Boiling Tops vs Full Oven Ranges: Capacity Planning for Busy Australian Kitchens Choosing between a boiling top (cooktop only) and a full oven range (cooktop over a static or convection oven) is not just about price. The right pick depends on your menu mix, 15-minute peak throughput, ventilation & compliance, cleaning regime, energy, and footprint. […]
Commercial Cooking Equipment
Griddle or Chargrill? A Menu-Led Playbook for Faster Tickets, Better Flavour & Lower Energy (AU)
15
Aug
Aug
Griddle vs Chargrill: Which One Delivers the Results Your Menu Needs? For Australian cafés, pubs, bistros, and QSRs, the choice between a flat griddle and a chargrill drives flavour, ticket time, ventilation load, cleaning effort, and operating cost. This guide upgrades your decision-making with a five-dimension framework—menu type × throughput × ventilation × cleaning & […]
Commercial Cooking Equipment
Target Top vs Griddle vs Cooktop: The Complete Buyer’s Guide for Australian Kitchens
11
Aug
Aug
Introduction — Why This Choice Matters In a professional kitchen, every piece of equipment is a strategic investment that influences service speed, menu versatility, and operating costs. In Australia’s competitive hospitality industry, where customer expectations are high and margins are tight, selecting the right cooking platform is more than a matter of preference — it’s […]