Induction & Electric Woks vs Gas Wok Burners (Australia): Performance, Ventilation & Decarbonisation Roadmap Induction & Electric Woks vs Gas Wok Burners (Australia): Performance, Ventilation & Decarbonisation Roadmap Search intent: informational → commercial investigation. This article is written for Australian restaurants, takeaways, hotels, universities and food courts weighing up induction/electric wok lines against traditional gas […]
Tag Archives: AS/NZS 5601
Commercial Cooking Equipment
Tilting Boiling & Braising Pans (Australia): Productivity, Menus & FSANZ Compliance
07
Nov
Nov
Tilting Boiling Pans & Braising Pans (Australia): Productivity, Safety & FSANZ Compliance Guide Tilting Boiling Pans & Braising Pans (Australia): Productivity, Safety & FSANZ Compliance Guide Search intent: informational → commercial investigation. This page explains what tilting boiling pans and tilting braising pans (bratt pans) actually do in a busy Australian kitchen, which menus they […]
Commercial Cooking Equipment
Gas Cooking Equipment Australia 2025: Regulations, Energy Trends & Compliance
06
Nov
Nov
Gas Cooking Equipment in Australia (2025): Regulations, Energy Trends & AS/NZS 5601 Compliance Checklist Gas Cooking Equipment in Australia (2025): Regulations, Energy Trends & AS/NZS 5601 Compliance Checklist Search intent: informational → commercial investigation. This long‑form guide turns policy changes, installation standards and ventilation rules into practical decisions for Australian restaurants, takeaways, schools, hotels and […]
04
Nov
Nov
Commercial Deep Fryers (Australia): Energy Efficiency, Oil Life & Compliance under ASTM / ENERGY STAR Standards Commercial Deep Fryers (Australia): Energy Efficiency, Oil Life & Compliance under ASTM / ENERGY STAR Standards Search intent: informational → commercial investigation. This long‑form guide shows Australian cafés, takeaways, venues, schools and hospitals how to pick and run deep […]
Commercial Cooking Equipment
Commercial Griddle Explained: Temps, No‑Stick Fixes & Ventilation (Australia)
10
Sep
Sep
What Is a Griddle? Commercial Flat‑Plate Explained for Australia (Gas vs Electric, Temps, No‑Stick Fixes & Ventilation) Home › Blog › Griddles What Is a Commercial Griddle? The Australian Operator’s Answer A commercial griddle is a thick, heated flat steel plate that cooks food directly on its surface by conduction—fast, even browning at scale. It […]
28
Aug
Aug
Blue Seal Evolution + Sapiens in Australia: A Buyer–Operator Playbook for 2025 Heavy‑Duty Cooking • Design • Compliance • ROI Blue Seal for Australian Kitchens (2025): How to Buy, Install, and Run for Maximum Output & ROI When your line is judged on speed, consistency and uptime, Blue Seal’s Evolution suite and Sapiens combi ovens […]
Commercial Cooking Equipment
Target Top vs Griddle vs Cooktop: The Complete Buyer’s Guide for Australian Kitchens
11
Aug
Aug
Introduction — Why This Choice Matters In a professional kitchen, every piece of equipment is a strategic investment that influences service speed, menu versatility, and operating costs. In Australia’s competitive hospitality industry, where customer expectations are high and margins are tight, selecting the right cooking platform is more than a matter of preference — it’s […]