Tag Archives: Benchstar

Commercial Fryer Playbook for Australia 2025 — Deep Fryer Types, Cleaning & Safe Use

Henny Penny commercial fryer with baskets ready for service

Home › Blog › Commercial Fryer Guide Australia’s 2025 Commercial Fryer Guide — Gas vs Electric, Cleaning, Safety & ROI The right commercial fryer turns rush hour into steady tickets and consistent colour. This guide explains what a deep fryer is, how to choose between a gas deep fryer and an electric fryer, how to […]

Bain Marie Mastery: The Ultimate Australian Commercial Kitchen Guide

Woodson Hot Food Well W.HFW11 – 1/1 GN Dry Operation Commercial Bain Marie

The Secret Behind Efficient & Hygienic Food Service in Australia’s Busy Kitchens In Australia’s bustling food industry, efficiency, hygiene, and reliability are the cornerstones of success. Whether you’re running a small café in Sydney, a busy restaurant in Melbourne, or a large catering business in Brisbane, ensuring food safety while maintaining the perfect serving temperature […]