Sink Bench Size & Layout Buying Guide (Australia, 2025) — Plan a Hygienic, Compliant, High‑Throughput Back‑of‑House Sink Bench Size & Layout Buying Guide (Australia, 2025) Design a sink bench that keeps hands truly clean, dishes moving, and food safe—without wasting a centimetre of space. This no‑nonsense, Australia‑specific guide turns FSANZ rules and common bench sizes […]
Tag Archives: FSANZ 3.2.3
KW Commercial Kitchen Post
Stainless Steel Bench Retrofits for Australian Cafés: Compliance, Speed & ROI
30
Sep
Sep
From Laminate to Lasting: Stainless‑Steel Retrofits that Pass Inspection, Cut Cleaning Time & Lift Kitchen Flow (Australia, 2025) From Laminate to Lasting: Stainless‑Steel Retrofits that Pass Inspection, Cut Cleaning Time & Lift Kitchen Flow Target keywords (AU): stainless steel bench commercial sink hand wash basin stainless shelving. Search intent: informational + commercial investigation for cafés, […]
Commercial Ice Maker
Commercial Ice Maker: Touchless Ice Dispensers vs Scoops: Compliance, Speed & Sizing (Australia)
29
Sep
Sep
Ice Machines for Busy Aussie Venues: Touchless Dispensers vs Scoops, Hygiene Rules & Queue‑Time Math Ice Machines for Busy Aussie Venues: Touchless Dispensers vs Scoops, Hygiene Rules & Queue‑Time Math Target keywords (AU): ice machine ice maker ice dispenser. Search intent: commercial investigation + informational for cafés, bars, hotels and QSRs preparing for a hot […]
Commercial Dishwasher
Crystal‑Clear Glassware: Dishwasher Water Quality (Softener vs RO) for Bars & Cafés
25
Sep
Sep
Crystal‑Clear Glassware: Dishwasher Water Quality (Softener vs RO) for Bars & Cafés Skip to content Home / Blog / Dishwashers & Glasswashers Crystal‑Clear Glassware: Dishwasher Water Quality (Softener vs RO) for Bars & Cafés Foam‑friendly, streak‑free, “beer‑clean” glasses don’t happen by accident. In Australian venues, the fastest wins come from matching your water treatment to […]
KW Commercial Kitchen Post
Stop Scale, Protect Taste: Water Filtration for Ice Makers, Espresso & Cold Drink Systems (Australia)
20
Sep
Sep
Water quality for hospitality — taste, clarity, reliability Stop Scale, Protect Taste: Water Filtration for Ice Makers, Espresso & Cold Drink Systems (Australia) A practical, Australia‑ready guide to choosing filters, controlling hardness/scale, and keeping audit‑ready records for FSANZ 3.2.2A — without guesswork or vague claims. On this page Executive summary Compliance snapshot (what FSANZ covers […]
KW Commercial Kitchen Post
Protecting Water Safety in Australian Food Businesses: Backflow, Cross-Connections & Testing
19
Sep
Sep
Backflow & Cross Connection for Food Equipment: RPZ/DCV, Records & Testing (Australia) Water safety & compliance for Australian food businesses Protecting Water Safety in Australian Food Businesses: Backflow, Cross‑Connections & Testing A practical guide for cafés, restaurants, bars and food retailers to choose the right backflow protection (RPZ/DCV), meet local testing rules and keep audit‑ready […]