Tag Archives: Glass Door Fridge

Temporary Food Stall Guide (Australia): Cold Chain, Hot-Holding & Transport Compliance

Australian weekend food stall showing cold chain and hot holding compliance with FSANZ standards

Temporary Stalls & Weekend Events (Australia): Cold Chain, Hot-Holding & Transport — A Regulator-Ready Playbook for Pop-Ups and Markets Temporary Stalls & Weekend Events (Australia): Cold Chain, Hot-Holding & Transport — A Regulator-Ready Playbook for Pop-Ups and Markets Search intent: informational → commercial investigation. Use this page to set up a temporary stall or weekend […]

Summer Kitchen Ventilation & Equipment Guide (Australia): FSANZ Temps & GEMS 2024 EEI

Australian café kitchen summer layout showing ventilation path and Class 4 glass-door fridges away from cookline heat

Summer Kitchen (Australia): Ventilation Layout, Equipment Selection & EEI (GEMS 2024) — Keep ≤5 °C / ≥60 °C, Cut Heat, Cut Costs Summer Kitchen (Australia): Ventilation Layout, Equipment Selection & EEI (GEMS 2024) — Keep ≤5 °C / ≥60 °C, Cut Heat, Cut Costs Search intent: informational → commercial investigation. Use this as your summer playbook to keep food […]

Community Fundraiser Cold Storage Guide (Australia): FSANZ 2/4 Rule & Safe Fridge Set-Ups

Community hall kitchen with upright glass-door fridge keeping fundraiser food cold at ≤5 °C

Community Events, Churches & Halls (Australia): Safe Cold Storage for Fundraisers — FSANZ ≤5 °C, the 2-Hour/4-Hour Rule & Practical Set-Ups Community Events, Churches & Halls (Australia): Safe Cold Storage for Fundraisers — FSANZ ≤5 °C, the 2-Hour/4-Hour Rule & Practical Set-Ups Search intent: informational → commercial investigation. This guide helps volunteers and event organisers […]

Hotel & Venue Display Fridge Guide (Australia): Class 4/5, EEI & GEMS 2024

Australian hotel bar with Class 4 glass‑door display fridges holding top‑shelf drinks cold during peak service

Hotels & Venues (Australia): Choosing Class 4/5 Display Fridges for Holiday Peak — Climate Class, Door‑Open Stability & GEMS 2024 (EEI) Hotels & Venues (Australia): Choosing Class 4/5 Display Fridges for Holiday Peak — Climate Class, Door‑Open Stability & GEMS 2024 (EEI) Search intent: commercial investigation. Bar managers, venue operators and hotel engineering teams use […]

Healthcare Foodservice 2025 (Australia): FSANZ 3.2.2A, Cold-Chain & GEMS 2024 Guide

Hospital pantry fridge ≤ 5 °C with staff logging FSANZ 3.2.2A temperature evidence

Healthcare Foodservice 2025 (Australia): Cold-Chain Reliability, FSANZ 3.2.2A Evidence & GEMS 2024 Cabinet Selection Healthcare Foodservice 2025 (Australia): Cold-Chain Reliability, FSANZ 3.2.2A Evidence & GEMS 2024 Cabinet Selection Search intent: informational → commercial investigation. This guide helps hospital and aged-care teams keep food at ≤ 5 °C, apply the 2-hour/4-hour rule, meet Standard 3.2.2A evidence […]

School Canteen Refrigeration Guide (Australia): FSANZ, 2/4 Rule & State Policies 2025

Australian school canteen with Class 4 glass-door fridge showing ≤5 °C and a covered benchtop salad bar during lunch service

School Canteen Refrigeration 2025 (Australia): FSANZ Temps, 2‑Hour/4‑Hour Rule & NSW/QLD/VIC Healthy‑Canteen Policies School Canteen Refrigeration 2025 (Australia): FSANZ Temps, 2‑Hour/4‑Hour Rule & NSW/QLD/VIC Healthy‑Canteen Policies Search intent: informational → commercial investigation. This is the practical guide canteen managers and principals use to keep food safe at ≤ 5 °C, apply the 2‑hour/4‑hour rule, log cooling correctly, […]

Summer-Ready Commercial Fridge Guide for Australia: FSANZ Temps, 2/4 Rule & GEMS 2024

Australian café front counter with Class 4 glass-door commercial fridge showing ≤5 °C and staff applying a 2-hour/4-hour rule label

Summer-Ready Cold-Holding for Cafés, Takeaways & Offices (Australia) — FSANZ ≤5 °C, the 2‑Hour/4‑Hour Rule, Cooling Targets & GEMS 2024 (EEI) Summer-Ready Cold-Holding for Cafés, Takeaways & Offices (Australia) — FSANZ ≤5 °C, the 2‑Hour/4‑Hour Rule, Cooling Targets & GEMS 2024 (EEI) Search intent: informational → commercial investigation. Readers arrive asking “How do we keep cold food […]

Cold Drinks, Lower Bills: Commercial Fridge Door Habits for Australia’s Summer

Keep It Cold, Keep It Cheap: Fridge Door Habits for a Hot Australian Summer

Keep It Cold, Keep It Cheap: Fridge Door Habits for a Hot Australian Summer Keep It Cold, Keep It Cheap: Fridge Door Habits for a Hot Australian Summer Australian summer is just around the corner. Cold drinks will sell themselves; unfortunately, power bills can too. The good news: with a handful of simple checks and […]

FED‑X Commercial Refrigeration: The 2025 Buyer’s Guide & Holiday Sale (Australia)

FED‑X Commercial Refrigeration: The 2025 Buyer’s Guide & Holiday Sale (Australia)

Introduction — Why This Sale Matters Now For Australian cafés, restaurants, bakeries, and takeaways heading into the summer rush, the right Commercial Fridge and Commercial Freezer setup is mission‑critical. Reliable cold storage safeguards stock, keeps food safe during long trading hours, and stabilises service when foot traffic surges. That’s why this season is the ideal […]

Commercial Workbench Fridges in Australia: The Expert’s Guide to Smart, Profitable Choices

Turbo Air KUR18-3D-3(HC) Advanced Series: 2-Door, 3-Drawer Undercounter Chiller – 1800mm

Mastering Efficiency: Choosing the Right Commercial Workbench Fridge for Your Australian Kitchen Introduction: Why Your Commercial Workbench Fridge Matters In Australia’s fast-paced hospitality landscape, every piece of kitchen equipment influences the rhythm and profitability of your business. Among the most crucial yet frequently overlooked components is the commercial workbench fridge. This versatile asset, also known […]